My latest book has been published on Monday (with 199 co-authors 😉 ). This is the 300 page Arctic Encyclopaedia and the good news is that it can […]
Magazine article
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ARTIKLER OM FLERÅRIGE GRØNNSAKER FRA HAGETIDEND 2021
I 2021 publiserte Norsk Hagetidend en serie artikler jeg hadde skrevet om 10 av mine favoritt flerårige grønnsaker til Norsk Hagetidend. Alle artiklene kan nå bli lastet ned […]
Food / Perennial vegetables
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Pizza greens 1st May 2020
Presenting yesterdays greens used on a veggie 100% whole grain barley/spelt/rye sourdough pizza were:Hablitzia tamnoides (Caucasian spinach /stjernemelde) (eaten now every day since the beginning of March and […]
Food / Perennial vegetable shoots
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19th March Veggies
Continuing my series of veggies harvested from the garden. this time used in a baccalao with parsnip (pastinakk), potato (potet), bulb onions .(kepaløk), Jerusalem artichokes (jordskokk), (bought) organic […]
Food
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Veggie wholegrain pizza with New Zealand Spinach
My daughter asked if we’d like to come and join her and her friend in Napolitana (the village pizza restaurant). We were actually just about to eat pizza […]
Edible flowers / Perennial vegetables / Salad
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Sea kale broccoli end of May salad
Just expressing some feelings through a salad ;) With sea kale broccolis, tulip flowers, Allium zebdanense (Lebanon onion) flowers, Aster scaber, sorrel, patience dock, Mertensia paniculata, Allium schoenoprasum […]
Anredera cordifolia / Dandelions / garlic bulbils / Perennials
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Norwegian sansai
Good to be back from Japan to Norwegian sansai (foraged vegetables)…. From top left, left to right: Angelica archangelica “Vossakvann”, various dandelions / løvetann (Taraxacum), Rumex patientia (patience […]