Various Allium species are the hardiest of edible plants either staying green all winter (e.g., Allium cernuum and Allium carinatum) or sprouting very early and able to withstand […]
Today’s permaveggies
Presenting the 14 permaveggies used in tonight’s Indian dal! Here are the ingredients:Around the outside: Blanched sea kale / strandkål (Crambe maritima)Stinging nettle / brennesle (Urtica dioica)Top left […]
Quinoa greens
Tonight’s 22 greens from the garden with yacon used in a quinoa stir-fry (with garlic and chili in addition):Brassica oleracea (perennial kale / flerårig kål)Hydrophyllum virginianum (waterleaf, indian […]
More from the garden
We seem to be at least a month ahead of normal this year. I don’t normally see new shoots of ground elder (Aegopodium) until the middle of April […]
The perennial bed onions
A little video showing various Alliums about to burst into flower on a bed I’ve always called the Perennial Bed as it was the first bed devoted to […]
Today in the garden
A few pictures of life returning to the garden… Post Views: 131
Pakora hasn’t met this selection of veggies before!
I gave myself a little treat this week and made Indian pakora! Pakora are basically fried vegetable fritters, often sold as a starter in Indian restaurants. The vegetables […]
Norwegian sansai
Good to be back from Japan to Norwegian sansai (foraged vegetables)…. From top left, left to right: Angelica archangelica “Vossakvann”, various dandelions / løvetann (Taraxacum), Rumex patientia (patience […]
