Tag Archives: Onion Garden Chicago

The Onion Garden Chicago on 3rd July 2024

The Onion Garden Chicago at the Ringve Botanical Garden in Trondheim, Norway contains over 100 Allium species and over 400 different accessions including a collection of old Norwegian onions which I collected across the country with support from the Norwegian Genetic Resource Centre and the Norwegian Agricultural Authority. You can safely eat all Alliums and most species have in the past been wild foraged. A few do have an unpleasant taste, but most are good to eat including some of the best-known ornamental onions, some of the best edimentals (combined food and beauty) and edi-ento-mentals: also a very popular genus for pollinators like bumble bees. Members of KVANN (Norwegian Seed Savers) in Norway can order most of the Alliums grown in the garden each autumn (please support us by becoming a member at https://kvann.no/bli-med)
These are the 40 main Alliums I talk about, in order of appearance: Allium cernuum (nodding onion; Chicago onion; prærieløk) Allium cernuum “Alan Kapuler”(nodding onion; Chicago onion; prærieløk) Allium canadense Allium fistulosum (rooftop onion; takløk from the Gudbrandsdalen valley) a) From Søre Kleivmellomsæter, Mysusæter in Rondane at 885m asl b) From Nordre Geitsida, Sel municipality Allium cyathophorum var. cyathophorum Allium hymenorhizum Allium insubricum Allium validum (Pacific or swamp onion from California) Allium scorodoprasum (sand leek; bendelløk – garlic derives from old norse geirlauk meaning spear onion as demonstrated) Allium tricoccum (ramps) Allium caeruleum “Bulbilliferous form” Allium wallichii (Sherpa or Nepal onion) Allium senescens (Siberian onion) Allium fistulosum (Welsh onion; pipeløk) from Skedsmokorset, Akershus Allium sativum (hardneck / serpent garlic; slangehvitløk) Allium victorialis “Cantabrica” from northern Spain (Victory onion; seiersløk) Allium victorialis “Røst, Norway” from the island in the Lofoten Islands in Norway (Victory onion; seiersløk) Allium x proliferum “Catawissa onion” (topset, Egyptian or walking onions; luftløk, etasjeløk) Allium pskemense (tower onion; tårnløk) Allium pskemense x fistulosum “Wietse’s onion” Allium ochotense from Japan (earlier Allium victorialis) Allium carolinianum Allium moly (golden garlic, lily leek; gull-løk) Allium caesium Allium schoenoprasum (chives; gressløk) – deadheaded Allium douglasii (Douglas’ onion; Douglasløk) Allium cernuum “Dwarf White” (nodding onion; Chicago onion; prærieløk) Allium prattii x ovalifolium? (Chinese hybrid) Allium galanthum Allium rotundum Allium schoenoprasum subsp. sibiricum “Hokkaido” – later flowering than other chives Allium ovalifolium var. leuconeurum Allium flavum subsp. flavum var. minus (small yellow onion; doggløk) Allium ramosum Allium stipitatum (Persian shallots; Persisk sjalott) Allium maximowiczii var shibutsuense f. album Allium victorialis “Landegode, Nordland, Norway” (Victory onion; seiersløk) Allium nutans “Lena” (Siberian nodding onion; Sibirsk nikkeløk) Allum lenkoranicum

Saint John’s Eve Felafels

Yesterday was St. John’s Eve and many Norwegians (and other Scandinavians) celebrated what is known here as Sankthans or Jonsok with communal bonfires, the big midsummer celebration. Sankt Hans is a short form of Sankt Johannes. There is a special perennial onion which was traditionally harvested on this day in the Netherlands, which I believe to have a much large potential than its current status as a local food crop, as it is so much easier to grow, in particular in areas increasingly suffering from summer droughts and water shortages and avoids common pests of onions and shallots by its early growth and perhaps also resistance. If nothing else, it complements shallots and onions in that it is available much earlier in the year!
There is genetic evidence that St. John’s onion (Johannes-løk) has a unique triparental origin A. × cornutum with three putative parental species, A. cepa, A. pskemense, and A. roylei. Hardiness is probably bestowed by hardy Allium pskemense which has been growing in the Ringve Botanical Gardens in Trondheim for many years. A similar hybrid has been found both in Germany, Croatia and India. It was perhaps more widely cultivated in the past and these are just remnant populations. On 21st June I harvested the Croatian accession from the Onion Garden Chicago at the Ringve Botanical garden which had been left for two years resulting in hundreds of tightly packed onions and on 22nd June from the World Garden at the Væres Venner Community Garden. I replanted in both gardens single bulbs separated by about 10cm. in a roughly circular patch.
Last night, St. John’s Eve, I started a vegetarian midsummer tradition by making St. John’s Felafels with dried broad beans stored since the autumn and golpar spice (from dried seeds of a mix of Heracleum sp.).
See more about Johannes’ shallot at https://www.edimentals.com/blog/?p=22601

Snow onions

A new video on my youtube channel, the wonderfully exclusive SNOW ONION from the China and the Himalaya https://youtu.be/5mOcQ4aUQVI
We’re back in the Onion Garden Chicago at the Ringve Botanical Garden in Trondheim, Norway on 10th May and the first Allium is in flower. It’s Allium humile, known as the snow onion (snøløk) and one of my favourites and one of the world’s most exclusive foods, known from the ethnobotanical literature to be wild collected both in Kashmir, where it has also been domesticated in kitchen gardens and sold in markets, and in the northernmost Indian state of Himachal Pradesh. Before you ask, I have no idea where you can get hold of seed or plants – my plants are sterile (no seed) – an exceptionally rare edimental (the garden website is here https://www.ntnu.edu/museum/the-onion-garden)

MAC 69 ONION CHEESE

Thanks everyone for all the birthday greetings! I spent my 69th by visiting the Onion Garden Chicago that I look after at the Ringve Botanical Garden, worked for an hour and harvested leaves from 69 different Alliums as one does, surprised my daughter by meeting her off the bus from Oslo and then had a lovely evening with Mac 69 Onion Cheese with Hablitzia tamnoides washed down with a few glasses, my first birthday as a Norwegian citizen 🙂

Wietse’s onion (Allium pskemense x fistulosum) is already huge!
Beautiful Allium moly shoots!

One of the Allium victorialis group accessions

The 2023 Permaveggies / Forest Gardening course

The 5th Permaveggies / Forest Gardening course I’ve held in Malvik took place on Sunday 21st and Monday 22nd May with guest Jen McConachie who gave her forest gardening course at Presthus Farm on the Monday evening. On the Sunday we met at my garden (The Edible Garden) for a garden tour and lunch from the garden with focus this year on growing food while maintaining a high biodiversity. On Monday we visited The Væres Venner Community garden to see the World Garden and also the large collection of edible trees and bushes that have been planted there, followed by a visit to the Onion Garden at the Ringve Botanical Garden in Trondheim.
Previous Permaveggies weekends were held in 2012, 2013, 2016 and 2019 whilst the 2020-weekend had to be cancelled because of Covid. More information on previous courses can be found here: Previous Permaveggies Courses.
I didn’t take many pictures this year, so thanks to Meg Anderson, Jen McConachie and Mark Tacker who took the pictures below.

Malvik:

In the Onion Garden Chicago at the Ringve Botanical Garden:

After Jen’s forest garden course, the participants split into groups to design a forest garden in a field next to the farm which it is planned to be developed as a forest garden (get in touch if you are interested!). Here is one of the groups presenting their plans:


PROMOTING PERENNIAL VEGETABLES IN THE SWEDISH FOOD SUPPLY

In recent years, vegetable growers have started to open their eyes to perennial vegetables and quite a few are growing several types. Many more growers are curious and interested, but haven’t got started yet.
Now you can download the report put together by Eva Johansson, Annevi Sjöberg and Johanna Karlén through visits and interviews with growers of perennial vegetables all over the Nordics, including my 3 gardens in Trondheim / Malvik in June.
See https://perennagronsaker.se and click on the link! NB! In Swedish!
(Nice that the Onion Garden Chicago made the front page!)



Wild Hive Talk at Home in Chandlers Ford: Resonating with Hampshire!

Thank you once again to all the amazing Wild Hive Collective team for organizing my talk in Chandlers Ford, my home town, on 19th November 2023. It attracted a full house of some 80 people plus helpers. See their review here: Wild Hive Collective Review
This was a special event for me being the first time I’d talked outside of Norway since Covid and dedicated to my dad (Harold G Barstow) who died last year at 97 and possibly the vegetable grower who had been at it longest in the area, here with his broad beans at 90, in a raised bed he made in his 80s, planning for old age: 
Dad had worked as a joiner/carpenter all is life (his parents couldn’t afford to give him an education and he left school early). He became an expert on Great Britain Victorian stamps (where I get my collectomanic genes from). On retirement he spent his time well, researching local history and publishing 8 or 9 books on the subject, involving learning medieval latin. He also became an artist, painting old local buildings. He wrote 4 books about the North Stoneham area where his grandfather had repaired the one-handed clock at North Stoneham (he’s pointing to him in the picture on the wall of the Cricketers Pub and he can also be seen standing with his bike in front of the church on the front of one of the books):
…..and not forgetting my dear mum Patricia (Pat) Barstow (soon 94) who was in the audience:

The first part of my talk was all about perennial vegetables and Hampshire and all the wonderful interconnections with my family and others I’ve experienced there over the years!
In 2015, I was invited to give a two-part talk at the Walled Kitchen Gardens Network Forum at National Trust property Croome Court in Worcestershire and I discovered that two of my family were already well known and respected in that eminent group! At dinner on the first night in Pershore, it dawned on the people there that I also was the son of the “famous” North Stoneham historian and author and when it was revealed that author of the book “Garden archaeology”, Christopher Currie was my cousin, who excavated the North Stoneham site, then I was well and truly one of them!! For there is a strong link as Capability Brown (who designed Croome’s gardens) was almost certainly also responsible for North Stoneham. Several of those at dinner that night were from Hampshire and campaigning to save the North Stoneham site!! Small world and resonating with the cosmos once again………….
It was the chairwoman of the forum, Susan Campbell, one of the most knowledgeable people in the land on kitchen gardening and edible plants who had invited me to Croome, having read my book. She had thought I was Norwegian until we met. She and her husband Mike have a fantastic beachside property in Hampshire where I visited a year or so after Croome. The title of her book “Charleston Kedding: A History of Kitchen Gardening” is one of the most original book titles. Charleston Kedding is a fictional place around which the book is based, the name being an anagram for Old Kitchen Gardens! 
No photo description available.
The following year was the 300th anniversary of Capability Brown’s birth: 
See more pictures from Croome here https://www.edimentals.com/blog/?page_id=2554
It was at Croome I talked about Hostas,  jokeing as I did in my original article on “The Oriental Spinach” in Permaculture Magazine, about Prince Charles having the most productive forest garden in the UK as he had a national collection of large-leaved Hostas in a woodland area at Highgrove, not knowing that the Prince’s head gardener sat in front of me. I later signed a copy of my book “To HRH Prince Charles, good luck with your Hosta cuisine” asking them to pass on to the prince. This lead the following year to being invited to Highgrove to see the collection…sadly, the Prince didn’t turn up as it was his mum’s birthday….priorities!
I next introduced a good ex-pat friend in Norway, David Woodland, who had attended a talk I gave in Bergen over 10 years ago now. I had mentioned during that talk I was from Hampshire and afterwards he asked where. I said Eastleigh and he then told me he grow up only a mile or so away in Colden Common! We had been growing veg in Norway for as long as one another! David’s father was Dennis Woodland who did most of the work and took pictures for the Hillier Manual of Trees and Shrubs in the 70s. David’s family lived for some time at Jermyn’s House at the Hillier Gardens, just 6 miles from where my family have lived since the early 70s in Chandlers Ford. On the back of an interview I did with Radio Solent in Southampton soon after the book came out, I was invited to give a walk and talk at Hilliers in 2015 and the talk was in Jermyn’s House! This was the first of several walks and talks I did all over the world in botanical gardens and at Hilliers I was allowed for the first time to pick from the ornamental borders for a lunch salad! Mum and Dad attended (Dad can be seen in the background in the second picture below)!
See another blog post on the Hilliers walk and talk here: https://www.edimentals.com/blog/?page_id=1281
The next interconnection happened at that Hillier talk. As I was in Hampshire I talked about what I call the Hampshire perennial vegetable triangle where both Sea Kale (the most British of all vegetables), through William Curtis in Alton and Gilbert White in Selbourne, and watercress (Alresford) were domesticated in the 17-1800s: 

Little did I know but Sheila John, a volunteer at the Curtis Museum in Alton, was in the audience at Jermyn’s House. After the talk, Sheila approached me and asked if I would give my talk in Alton which I did a couple of years later in the Allen Gallery where, in the back garden they were planning a garden of William Curtis plants. I spent the next day in the library of the museum which had several rare books on Curtis. Sheila had also in the meantine helped me get a copy of his pamphlet on sea kale (below) from the British Museum:


….and this takes me back to garden historian Susan Campbell who I visited in 2017 at her home on the Solent, where she had a small sea kale garden next to the beach supplying sea kale to a restaurant in London (in season). At that time, she was the only one growing this wonderful vegetable for sale; see more at https://www.edimentals.com/blog/?p=10713 
The same day I had visited another of the speakers at Croome, Tim Phillips who has a wonderful vineyard within a walled garden near Susan in Lymington, see https://www.edimentals.com/blog/?p=10678
I was happy to spot Tim in the audience for the Chandlers Ford talk….thanks for the bottle Tim (pictures in the gallery at the bottom)! 
I can mention a few more connections to finish. In April 2008, I was with mum in the Hillier gardens and we’d stopped to admire some rather colourful purple spring shoots of a Hosta, possibly the cultivar “Patriot” (picture below). At that time I was writing my article for Permaculture Magazine on “Hosta: The Oriental Perennial Spinach” and was looking for ones with “edimental” shoots (a word I “invented” at about that time). At that moment a familiar face comes striding down the hill towards us with a group. It was well known plantsman, gardener, author and broadcaster, Roy Lancaster who has long been associated with Hilliers and I knew he lived locally in Chandlers Ford. He stopped for a chat and we talked for about 15 minutes about the edibility of Hostas and other unusual edibles Roy had come across on his travels. Below are those Hosta shoots and Roy disappearing up the path having lost the party he had been with!

Roy’s plant exploring writing had always been an inspiration for me, having read his book A Plantsman in Nepal in the 80s! It was to be over 15 years before we should meet again as he was in the audience at my talk, invited by Wild Hive’s Lizzie Dunn who is in his family. I was hoping he would come as my friend David Woodland (above) had known him when his dad was working at Hilliers and had sent a greeting to Roy which I passed on when I saw him react to the slide of David I showed! Roy told me that they hadn’t met since he had left for Norway! Roy came up afterwards to tell me that he had enjoyed the talk and encouraged me to keep it up….wow!
Incidentally, I grow one of Roy’s introductions from Nepal, a lovely form of Allium wallichii which I call “Lancaster”. It can be seen in the Onion Garden Chicago in Trondheim that I look after!
Long hoverfly on Allium wallichii “Lancaster” at the Ringve Botanical Gardens

I was also very happy to see Jen Butcher from Nottingham at the talk. She had stayed with us in Norway for a week on an RHS bursary in May and brought along two others from RHS Wisley! Another long traveller was  Chris Seagon and his wife who had travelled down from Lincolnshire. They have relocated their Devon Edible Garden Nursery there!

The final connection is a special thanks to Nic Landsdowne and her husband Richard who run the venue at the Hilt in Chandlers Ford. It was also Nic, who is one of my mum’s helpers who suggested earlier in the year that I should be in touch with Wild Hive….thank you, Nic, this wouldn’t have happened without you!

…and what a lovely review of my talk event by Wild Hive (follow the link below and help them if you can, what they are doing is incredibly important!). Through the amount of work and promotion the Wild Hive – Ecological Education Collective crew put in to this, they thoroughly  the fundrasing success it was!
https://www.wildhivecollective.org.uk/post/extreme-salad-man-stephen-barstow-talks-on-home-turf-in-hampshire

The talk was filmed, so will hopefully be made available at some stage!

Seed offered at the talk:
See https://www.edimentals.com/blog/?p=31661

Below are a collection of pictures taken by Wild Hive on the day (unless stated). Thanks all…and I’ll hopefully be back for more in the spring!

Grand opening of the Onion Garden

The long delayed (by COVID) opening of the Onion Garden Chicago took place at the Ringve Botanical Gardens in Trondheim on Friday. Here we grow over 400 different Alliums including over 100 botanical species and some 60 old (with a history from 60-980 years; yes the oldest history goes back to 1040!) Norwegian onions.
To officially open the garden, Elise Moltzau Wanderås from the Norwegian Agricultural Authority (LDir) was given Felco garden shears to clip Allium pskemense flowering stems and our new sign was simultaneously revealed (received the day before)!
Thanks to all that donated onions to the collection in my project (2008-2016) funded by the Norwegian Genetic Resource Centre and LDir, to Vibekke Vange and the staff at Ringve who gave me the chance and support to create this garden and make a dream come true, to volunteer Kim Wallace, daughter Hazel and Meg Anderson for help maintaining the garden! Thanks also to KVANN (kvann.no) for support for purchasing seed and bulbs for the garden and support for sending plant material from the garden to members each autumn!
Notice that we used an Alliophone (Allium microphone) under the event 🙂 (patented by Søren Holt of Danish Seed Savers some years ago!):
See over 550 pictures from the garden in my big album here: https://www.facebook.com/media/set/?set=a.10156846106840860
Talking abour Allium pskemense with alliophone in hand!
A good crowd of some 50 had found their way to Ringve on a lovely warm evening

Meanwhile in the Onion Garden Chicago

I don’t often post here about my other two gardens, the community garden at Væres Venner and the Onion Garden Chicago at the Ringve Botanical Garden in Trondheim. 
The onion garden is nicely maturing and will be officially opened this summer on 26th August, 6 years since I started work creating a garden to house a national collection of old Norwegian perennial vegetable onions collected throughout the country, some 100 botanical species from around the world and many cultivars too!
Here’s a couple of videos showing the garden on 25th June 2023 close to peak flowering, although there will be flowering Alliums all the way from May to the first heavy frosts in October / November!
Tasty, beautiful and a great place to study pollinators! Can you smell it?
There are now over 500 pictures from the garden in this large Facebook album 

Twisted-leaf garlic for lunch

I’d sent a few bulbs of twisted-leaf garlic (Allium obliquum)  to members of Norwegian Seed Savers’ (KVANN) guild for Alliums and had a few left overover, so I fried them up for lunch and ate them with cheese on toast. A delicious sweetish taste after heating in olive oil. The onions are also a good size! This was one of the 80 in my book Around the World in 80 plants!