Tag Archives: Yacon

Tonight’s barlotto

Tonight’s mix of veg for a barlotto (Norw: byggotto) in which you can put what you want.

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Yacon (bottom left) and (middle top) sprouted edible rooted chicory “Cicoria di Chiavari”. The roots had been stored in damp leaf mould in the cellar and had some nice long blanched sprouts…both the roots and sprouts were used

 

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Sprouted edible rooted chicory “Cicoria di Chiavari”
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Barlotto: stir-fry all the vegetables, cook the whole grain barley, mix and serve…

 

..and end of the year Yacon harvest

Yacon (Polymnia edulis/Smallanthus sonchifolius) also gives higher yields when grown on inside until the end of the year in a large pot; however, it is much less day length sensitive than ulluco and oca…when I had a cold greenhouse, yacon would give at least as good a yield as this by October…
The sweet tasting tubers are becoming quite popular in recent years! Yacon is in the Asteraceae, the roots containing inulin like its edible tubered cousins Jerusalem artichoke and Dahlia.

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The yacon was moved into my living room which is heated…about 2/3 of the leaves froze off before harvest, but it resprouted from the base and continued flowering….

 

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The propagules were sprouting (small nodules used to start next year’s plants)

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My first Yacon flower after 10 years of trying!

I also finally flowered a yacon here! I’ve been growing Yacon now for 10 years, my first harvest here was on 28th October 2006 and I was pleased that I got 1/2 kg for each plant! I had got used to low yields on other South Americans like oca and ulluco when harvested in October, so this was a pleasant surprise!
This yacon was grown on the balcony outside in a large pot, was frosted 2 weeks ago, resulting in some leaf drop, but having moved it inside it has recovered and the flower bud has finally opened!

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