Falafels can be home grown over most of Norway and if we are serious about climate change should become standar fare in kitchens, restaurants and supermarkets throughout the […]
Book / Foraging
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Holmboe’s Gratis mat av ville planter
To buy, see the bottom of this page (for å kjøpe, se nederst på denne siden). Jens Holmboe’s book “Gratis mat av ville planter” (Free food from wild […]
Beans / Food
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19th October 2014 Falafel
19th October 2014: Broad beans / bondebønner were harvested today and made into falafel with onions, apple, chilis, garlic and golpar (Heracleum persicum / Tromsøpalme spice) with barley […]
Food / Invasive plants
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Invasive Moonglow Quiche
As I suggested earlier today, veggie quiche would be tonight’s dinner (as two years ago on this day) now that I’m back here in Malvik :) With cold […]
Seed / Spice
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Harvesting golpar
Heracleum persicum is a giant umbellifer, very closely related to Giant Hogweed another very closely related invasive of more southerly latitudes. We call it Tromsøpalme here as these […]