This is what I had for dinner last night: a Mediterranean-diet style green (wholegrain spelt) pasta dish with wild fungi, annual greens, broad beans, weeds, golpar, chili and […]
Herbs / Medicinal plants / Spice
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Epazote
Epazote (sitronmelde) used to be called Chenopodium ambrosioides, but has been renamed Dysphania ambrosioides… It’s a short-lived perennial which can be overwintered in a cool room, resprouting from […]