The St. George’s mushrooms (vårfagerhatt) come up every year under the old birch tree next to my sitting place in the garden. They weren’t really growing much more […]
Food
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December omelette
Last night’s simple winter omelette with ingredients I had on hand:Wapato tubers (Sagittaria latifolia)Potato “Blue Congo”Swiss chard (mangold)Shallots “Finland” (an old Finnish / Norwegian variety of sjalott)Barberry (vill […]
Food
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Green pasta
This is what I had for dinner last night: a Mediterranean-diet style green (wholegrain spelt) pasta dish with wild fungi, annual greens, broad beans, weeds, golpar, chili and […]