Presenting the 14 permaveggies used in tonight’s Indian dal! Here are the ingredients:Around the outside: Blanched sea kale / strandkål (Crambe maritima)Stinging nettle / brennesle (Urtica dioica)Top left […]
Edible & ornamental
Edible & ornamental
Presenting the 14 permaveggies used in tonight’s Indian dal! Here are the ingredients:Around the outside: Blanched sea kale / strandkål (Crambe maritima)Stinging nettle / brennesle (Urtica dioica)Top left […]