Presenting the 14 permaveggies used in tonight’s Indian dal! Here are the ingredients:Around the outside: Blanched sea kale / strandkål (Crambe maritima)Stinging nettle / brennesle (Urtica dioica)Top left […]
Food / Foraging / Perennial vegetables
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Belated happy birthday to me
The first veggie food I ate was macaroni cheese and chips at Edwin Jones (now Debenhams) in Southampton, a treat when we Mum took us shopping back in […]
Dandelions / Leafy greens / Onions / Perennials / Tempura / Tubers
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Perennial vegetable tempura
April 2014 and Yngvil (aka Ms. Saladdy) was helping out in my garden, her practical experience for her education to become a gardener! I’ll let her tell her […]