This is what I had for dinner last night: a Mediterranean-diet style green (wholegrain spelt) pasta dish with wild fungi, annual greens, broad beans, weeds, golpar, chili and […]
Edible flowers / Food
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Tonight’s slow quiche
100% coarse organic rye and emmer pie crust (flour and butter) kneeded into the pie dish (not rolled out), then a layer of blue cheese, then mixed vegetables […]
Food
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Barl-ryotto
Last night’s dinner: risotto made with rye and barley grain instead of rice with wild and cultivated vegetables and wild fungi: Parsley, coriander, golpar (Heracleum maximum seed spice), […]