Presenting the 14 permaveggies used in tonight’s Indian dal! Here are the ingredients:Around the outside: Blanched sea kale / strandkål (Crambe maritima)Stinging nettle / brennesle (Urtica dioica)Top left […]
27th March Veggies from the garden
Tonight we made a quiche (eggepai) with these vegetables:Allium nutans (Siberian nodding onion)Allium cernuum (nodding onion / prærieløk)Dystaenia takesimana (Giant Ulleung Celery)Brassica oleracea (Perennial kale / flerårige kål)Allium […]
25th March Veggies
These delicious fresh perennial vegetables were added tonight’s dal towards the endAegopodium podograria (ground elder; skvallerkål)Allium cernuum (nodding onion; prærieløk)Brassica oleracea (perennial kale; flerårige kål)Ficaria verna (lesser celandine; […]
Slowly Approaching the time of Plenty: Spring!
Tonight’s sourdough pizza greens, all harvested outside after most of the snow disappeared during the day. From the top and clockwise; Ficaria verna (lesser celandine / vårkål), Allium […]
Foraging in (Old) Hampshire
It’s difficult to believe that the spring foraging season has come so far here in Hampshire, UK whilst on the other side of the North Sea there are […]
Sulfur containing winter greens
The most hardy winter greens in my garden are mostly rich in sulfur compounds including various onions (Allium) and onion-tasting brassica, Garlic mustard (løkurt), Alliaria petiolata or is […]
Norwegian sansai
Good to be back from Japan to Norwegian sansai (foraged vegetables)…. From top left, left to right: Angelica archangelica “Vossakvann”, various dandelions / løvetann (Taraxacum), Rumex patientia (patience […]
Perennial vegetable tempura
April 2014 and Yngvil (aka Ms. Saladdy) was helping out in my garden, her practical experience for her education to become a gardener! I’ll let her tell her […]
