I noticed yesterday that the ostrich ferns (strutseving) in the forest garden had put on a spurt despite the cold weather and were almost past the harvesting stage. This is the main disadvantage of this great vegetable. The harvesting window is very narrow. I quickly harvested some, taking care not to take more than 1/3 of the shoots. Together with Hablitzia tamnoides (Caucasian spinach), a bit of sea kale (strandkål), ramsons (ramsløk) and sand leeks (bendelløk) this made a delicious green pasta sauce. See the video before I picked below!
On the 4th day of the Norwegian Seed Savers weekend (6th May 2019), the traditional spring walk along the Homla river and canyon was on the programme with the hope to find ostrich ferns at the right stage to pick. In the cooler parts near the river, it was too early and too late away from the river. Nevertheless, everyone who wanted to picked a few fiddleheads!
It was as usual a magical walk which took some of us 8 hours to complete….as there was so much to see and enjoy!
Thanks to all the participants who also provided pictures: Berit Børte (third time participant), new steering commitee member Bernhard Askedalen, Elin Mar (from Røst), Inger Line Skurdal Ødegård, Meg Anderson and Tina Lambert!
In June 2009, I was shown the only naturalised stand of victory onion (Allium victorialis) in south western Norway (away from Lofoten Islands – Vestvågøy – and Bodø area where there are several large populations, possibly a Viking introduction there which has subsequently spread). It’s also found in a damp woodland (which regularly floods in spring) along the Granvinselven (the Granvin river) in south west Norway (see http://www.edimentals.com/blog/?p=10658). It is suggested that the onion came to Granvin by way of the so-called Jektefart (a trade route based on dried fish from Lofoten to western Norway), was planted in a garden close to the site, subsequently naturalising from there!
In late October 2014, there was a major flood in western Norway (https://nn.wikipedia.org/wiki/Oktoberflaumen_i_2014) which caused a lot of damage including in Granvin. Over 200mm rain was recorded over 3 days in several places and up to 330mm! Although not a record, it had already rained a lot for most of October and the ground was already saturated when the worst rain happened…leading to a totally unexpected extreme event.
I heard rumours that the victory onion location had been severely impacted by this event, so when we drove past Granvin on the way back from the Nordic Permaculture Festival in Jondal, I took the opportunity to visit the location! This confirmed that the site is much reduced and there is visible signs of erosion including a dried up channel through the middle of the wooded island where the onion is found (the river was very low due to the drought). In addition, I was surprised to find that a path had been constructed between the river and the school. This is part of a major civil engineering work in Granvin to protect the low lying inhabited areas from flooding (see https://www.nve.no/nytt-fra-nve/nyheter-skred-og-vassdrag/granvin-har-fatt-betre-tryggleik-mot-flaum )
A video showing the completed works https://www.youtube.com/watch?v=Keg-BSrAi94 shows aerial views of “victory onion island” between 0:56 – 1:24!
These works may lead to further erosion and destruction of the island….
Seeds were actually already ripe due to the hot summer and I therefore collected seed to safeguard the Granvin onion to be offered to Norwegian Seed Savers (KVANN) through our autumn catalogue which will be produced in October!
From my friend Geir Flatabø: “Jaunssen Gjestgjevarstad (Jaunssen Guest House) in Granvin has begun to harvest / use the onion, and makes pesto served to guests, with good feedback.”
A report from my 2009 “onion safari” to Lofoten, Tromsø and Granvin can be found here (in Norwegian with English comments) http://www.edimentals.com/blog/?p=18527 (some of this material ended up in my book Around the World in 80 plants))
Landås matskog (food forest) is situated under Mount Ulriken in Bergen, Norway. The area was until just a few years ago spruce forest, but when it was felled, an agreement was struck with the kommune in 2013 for the organisation Bærekraftig Liv (literally, Sustainable Living) to develop the area as a food forest (matskog). I have long wanted to visit, so was happy to finally get to spend a day there with food forest enthusiasts Lars Ove Kvalbein, Benedicte Brun and others during my May 2018 visit to Bergen to give a course for Bærekraftig Liv!
The first veggie food I ate was macaroni cheese and chips at Edwin Jones (now Debenhams) in Southampton, a treat when we Mum took us shopping back in the 60s…
Most years since I’ve followed this tradition on or near my birthday, no chips this year as the potatoes have run out and nowadays the macaroni cheese is mixed with masses of green stuff both from the garden and, yesterday, fiddleheads harvested on the Homla walk. This is more or less the only time in the year I have dessert and the only time I eat sugar…in rhubarb crumble, also with family roots back to the 60s :)
rhubarb crumble, also with family roots back to the 60s :)
An article in Norwegian about my first experiences with ostrich fern (strutseving). From the magazine of the Norwegian Useful Plants Society, Våre Nyttevekster (Our Useful Plants). Link to download below:
I took the ferry across from Vancouver Island to the city of Vancouver. I’ve already posted a lot of pictures of the birds of fabulous Stanley Park, a green lung right in the centre of the city (see http://www.edimentals.com/blog/?p=10476). Here’s a few pictures of emerging edimentals I spotted in the park during my visit on 4th April 2017.
This week I gave a couple of talks for the first time on the subject of “Perennials: Attractive and climate friendly city vegetables” ….covering everywhere from roof gardens to shady backyards to city farms, including Slottsparken – the park around the Royal Palace in Oslo which is in reality a productive forest garden ;) (full of Hosta and ostrich fern / strutseving)!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden