The first veggie food I ate was macaroni cheese and chips at Edwin Jones (now Debenhams) in Southampton, a treat when we Mum took us shopping back in the 60s…
Most years since I’ve followed this tradition on or near my birthday, no chips this year as the potatoes have run out and nowadays the macaroni cheese is mixed with masses of green stuff both from the garden and, yesterday, fiddleheads harvested on the Homla walk. This is more or less the only time in the year I have dessert and the only time I eat sugar…in rhubarb crumble, also with family roots back to the 60s :)
rhubarb crumble, also with family roots back to the 60s :)
An article in Norwegian about my first experiences with ostrich fern (strutseving). From the magazine of the Norwegian Useful Plants Society, Våre Nyttevekster (Our Useful Plants). Link to download below:
I took the ferry across from Vancouver Island to the city of Vancouver. I’ve already posted a lot of pictures of the birds of fabulous Stanley Park, a green lung right in the centre of the city (see http://www.edimentals.com/blog/?p=10476). Here’s a few pictures of emerging edimentals I spotted in the park during my visit on 4th April 2017.
This week I gave a couple of talks for the first time on the subject of “Perennials: Attractive and climate friendly city vegetables” ….covering everywhere from roof gardens to shady backyards to city farms, including Slottsparken – the park around the Royal Palace in Oslo which is in reality a productive forest garden ;) (full of Hosta and ostrich fern / strutseving)!
On the way up the mountain at Alvastien Telste I found a particularly fertile ostrich fern with 30 fertile fronds! This is the edible wild plant equivalent of a moose with antlers with many points ;)
These much shorter fronds which carry the spores are one of the most important distinguishing features of ostrich fern (the taller fronds don’t have spores).
Documentation of yet another amazing day during last week’s Perennialen III in Hardanger!! Pictures taken on a fantastic 6-7 hour round trip from Eirik Lillebøe Wiken and Hege Iren Aasdal Wiken’s house to their shieling (støl or seter in Norwegian). We took our time botanising on the way up, passing through different types of forest on the way up, from alder (or), ash (ask), planted spruce (gran), lime (lind), elm (alm), hazel (hassel), aspen (osp) and birch (bjørk) at the highest levels. Lower down, old apple trees witnessed that these steep slopes had at one time been worked for fruit production, no easy matter….
Eirik and Hege are planning to rejuvenate and replant some of this area and have planted a multispecies forest garden above and below the house, probably one of the most dramatic forest gardens in the world (more later).
My second unsuccessful attempt to find ramsons (ramsløk) at its northernmost natural site at Ramslia in Nord Trøndelag (on the other side of Trondheimsfjord from my place). Neverthless, it was a great day out with one of my ex-OCEANOR work colleagues Jarle Tronstad who owns an old mountain farm in the area!