Happy Easter 2023 with this floriferous forced Primula elatior (oxlip / hagenøkleblom) in the kitchen window. Unlike England where oxlip is a rare native plant, it was introduced […]
Does udo resprout
During a webinar recently somebody asked me recently whether udo (Aralia cordata) resprouts in the same season if one cuts it. I said I would give photographic evidence […]
Horseradish harvest
This week, I also harvested horseradish (pepperrot) roots. Some will be ground to be used fresh, usually with lunch and some will be forced in the dark later […]
Preparing dandelions for forcing
The weather was a bit milder over the last few days, thawing sufficiently so that I could crowbar dandelion roots from the frozen soil and pot them up […]
More blanched dandelions
More dandelions brought up from the (dark) cellar, ready to eat! These roots were just stored in damp autumn leaves! Post Views: 180
Dandelion harvest
Dandelions are one of my favourite winter perennial vegetables. During the summer, wild dandelions sow themselves on my cultivated beds….one of the advantages of having too much open […]
Forced blanched Udo Baccalao
Inspired by my visit in the spring to Tokyo’s underground blanching of Udo (Aralia cordata), see http://www.edimentals.com/blog/?p=8299, I dug up a couple of roots in the autumn for indoors […]
Extreme winter record salad
Proof one more time that north is best for growing a diversity of tasty salad greens ;) Presenting (and claiming) my new world winter salad diversity record, a […]
Udo roots for forcing
Inspired by my visit in the spring to Tokyo’s underground blanching of Udo (Aralia cordata), see link below, I dug up a couple of roots that I will […]
