Happy Easter 2023 with this floriferous forced Primula elatior (oxlip / hagenøkleblom) in the kitchen window. Unlike England where oxlip is a rare native plant, it was introduced […]
Does udo resprout
During a webinar recently somebody asked me recently whether udo (Aralia cordata) resprouts in the same season if one cuts it. I said I would give photographic evidence […]
Horseradish harvest
This week, I also harvested horseradish (pepperrot) roots. Some will be ground to be used fresh, usually with lunch and some will be forced in the dark later […]
Preparing dandelions for forcing
The weather was a bit milder over the last few days, thawing sufficiently so that I could crowbar dandelion roots from the frozen soil and pot them up […]
More blanched dandelions
More dandelions brought up from the (dark) cellar, ready to eat! These roots were just stored in damp autumn leaves! Post Views: 94
Dandelion harvest
Dandelions are one of my favourite winter perennial vegetables. During the summer, wild dandelions sow themselves on my cultivated beds….one of the advantages of having too much open […]
Forced blanched Udo Baccalao
Inspired by my visit in the spring to Tokyo’s underground blanching of Udo (Aralia cordata), see http://www.edimentals.com/blog/?p=8299, I dug up a couple of roots in the autumn for indoors […]
Extreme winter record salad
Proof one more time that north is best for growing a diversity of tasty salad greens ;) Presenting (and claiming) my new world winter salad diversity record, a […]
Udo roots for forcing
Inspired by my visit in the spring to Tokyo’s underground blanching of Udo (Aralia cordata), see link below, I dug up a couple of roots that I will […]
