In order to lengthen the season for harvesting of perennial vegetables, I dig up roots of a selection in the autumn and plant them in garden soil in […]
Macrogreens and the first Dandelion Flowers
MACROGREENSI harvested dandelion roots in November and stored them in the cellar until mid-January when we moved it into the living room and the first leaves were harvested […]
Swirly Late Dandelion
“WHY IS IT SWIRLY WHEN IT’S LATE?” (MMA, 2020)Probably the last dandelion to flower in the edible garden in 2020! The temperature didn’t drop below +12C last night, […]
Veggie rich pie
AROUND THE WORLD IN THE EDIBLE GARDEN; Part 3 – Southern Europe and the Mediterranean countriesInviting you to the third in a series of dinners from Malvik’s Edible […]
JA Quiche
Jerusalem artichokes (JAs / jordskokk) in quiche? Why not?Yesterday’s quiche included JAs, Hablitzia tamnoides (Caucasian spinach / stjernemelde), Aegopodium podograria (ground elder / skvallerkål), dandelion (løvetann), rehydrated dried […]
Wild domesticated edibles and 65 habby days
Tonight’s omelette had more or less only wild edible perennial plants from my area in it, although all grow in my garden, managed in some way…with one exception […]
Habby-Dandy MacCheese
A wonderful birthday dinner yesterday!As is the tradition since I left home, my birthday dinner has been Macaroni Cheese with rhubarb crumble for dessert. Mac Cheese was the […]
More perennial vegetables for dinner!
A new collection of perennial vegetables from the garden on 25th April 2020, now back to cool, overcast weather. All are managed in some way. Carum carvi (caraway […]
Dandies, habbies, sand leeks, sorrel and sweet cicely
7th April 2020 perennial greens used in a quinoa stir-fry:Taraxacum officinale (dandelion / løvetann)Allium scorodoprasum (sand leeks / bendelløk) (these grow semi-wild in seaweed on my sea kale […]
An alternative spring harvest
Somebody asked me the other day if I use floating mulch (fiberduk / agryl) to be able to harvest all these greens so early. No, no and again […]
27th March Veggies from the garden
Tonight we made a quiche (eggepai) with these vegetables:Allium nutans (Siberian nodding onion)Allium cernuum (nodding onion / prærieløk)Dystaenia takesimana (Giant Ulleung Celery)Brassica oleracea (Perennial kale / flerårige kål)Allium […]
25th March Veggies
These delicious fresh perennial vegetables were added tonight’s dal towards the endAegopodium podograria (ground elder; skvallerkål)Allium cernuum (nodding onion; prærieløk)Brassica oleracea (perennial kale; flerårige kål)Ficaria verna (lesser celandine; […]
19th March Veggies
Continuing my series of veggies harvested from the garden. this time used in a baccalao with parsnip (pastinakk), potato (potet), bulb onions .(kepaløk), Jerusalem artichokes (jordskokk), (bought) organic […]
Self-produce from the garden
Here’s yesterday’s fresh produce* from the garden….the joy of perennial vegetables! However, snow overnight will make harvest more difficult the next few days! Here’s today’s list:Aegopodium podograria (ground […]
Preparing dandelions for forcing
The weather was a bit milder over the last few days, thawing sufficiently so that I could crowbar dandelion roots from the frozen soil and pot them up […]
Dandelion time
Dandelion time has come around again! This is the only dandelion field I can see from the house! Is this the most productive field in the area? Post […]
Dandelion harvest
Dandelions are one of my favourite winter perennial vegetables. During the summer, wild dandelions sow themselves on my cultivated beds….one of the advantages of having too much open […]
Late May flowers in the Edible Garden
A selection of late May flowers in the Edible Garden: Post Views: 108
Dandelion Latte
My host Solara Goldwynn spotted Dandelion Latte on the drinks menu at the Horticulture Centre of the Pacific in Victoria yesterday…so we had to try…a bit too sweet […]
Travelled dandelions
It’s a crazy world…even green dandelions (not even blanched) are transported 1,000 km or more from California to here in Victoria BC to be sold in a supermarket, […]
Kosmorama/ Credo diversity dinner #1
Last night (8th March 2017) was the first of two events I had been asked to take part in celebrating the diversity of vegetables that our area has […]
Visiting Camilla Plum
On 2nd May 2016 I finally got to visit Camilla Plum and Fuglebjerggaard. Camilla is one of Scandinavia’s best known authors and broadcasters on edible gardening and cooking. […]
