As we approach midsummer many of my perennial vegetables are beginning to flower and from spring leaves and shoots we are now in the flower bud, scape (flower […]
Mallows in season
Mallows (Malva spp.) are now in season for harvesting and will from now until autumn be an important source of greens and edible flowers. The best part are […]
Norwegian quinoa and swamp greens medley
13th June 2020 perennial greens were stir-fried and served with quinoa and served with Allium ursinum flowers.Allium validum (swamp or Pacific onion) with flower shootSaxifraga pensylvanica (swamp saxifrage)Gunnera […]
Veggie rich pie
AROUND THE WORLD IN THE EDIBLE GARDEN; Part 3 – Southern Europe and the Mediterranean countriesInviting you to the third in a series of dinners from Malvik’s Edible […]
Quinoa greens
Tonight’s 22 greens from the garden with yacon used in a quinoa stir-fry (with garlic and chili in addition):Brassica oleracea (perennial kale / flerårig kål)Hydrophyllum virginianum (waterleaf, indian […]
Today’s perennial catch
23rd April 2020 perennial greens used in a delicious quiche (eggepai):Hablitzia tamnoides (Caucasian spinach / stjernemelde)Myrrhis odorata (sweet cicely / spansk kjørvel)Rumex acetosa (sorrel / engsyre) Campanula latifolia (giant […]
Dandies, habbies, sand leeks, sorrel and sweet cicely
7th April 2020 perennial greens used in a quinoa stir-fry:Taraxacum officinale (dandelion / løvetann)Allium scorodoprasum (sand leeks / bendelløk) (these grow semi-wild in seaweed on my sea kale […]
27th March Veggies from the garden
Tonight we made a quiche (eggepai) with these vegetables:Allium nutans (Siberian nodding onion)Allium cernuum (nodding onion / prærieløk)Dystaenia takesimana (Giant Ulleung Celery)Brassica oleracea (Perennial kale / flerårige kål)Allium […]
Self-produce from the garden
Here’s yesterday’s fresh produce* from the garden….the joy of perennial vegetables! However, snow overnight will make harvest more difficult the next few days! Here’s today’s list:Aegopodium podograria (ground […]
More from the garden
We seem to be at least a month ahead of normal this year. I don’t normally see new shoots of ground elder (Aegopodium) until the middle of April […]
Saving sorrel seed
Sorrel (Rumex acetosa) is found throughout Europe, even in alpine habitats up to 2,100m in the Alps and 1,900m in Norway. It ranges eastwards as far as Japan and […]
Foraging the Viviparous Bistort
It’s a rare event that I forage outside the garden at this time of year and almost never for leafy greens. I’m trying to find time at least […]
Geirlauk
Sand leek (rocambole) or Allium scorodoprasum gives bigger yields here than leeks, so it’s not surprising to learn that this perennial onion was probably cultivated by the Vikings […]
2nd May Abundance
The change from winter to spring abundance happens very quickly…here’s last nights haul for a very green pasta sauce (it took about 30 mins from garden to table, […]
Pakora hasn’t met this selection of veggies before!
I gave myself a little treat this week and made Indian pakora! Pakora are basically fried vegetable fritters, often sold as a starter in Indian restaurants. The vegetables […]
Norwegian sansai
Good to be back from Japan to Norwegian sansai (foraged vegetables)…. From top left, left to right: Angelica archangelica “Vossakvann”, various dandelions / løvetann (Taraxacum), Rumex patientia (patience […]
Perennial vegetable tempura
April 2014 and Yngvil (aka Ms. Saladdy) was helping out in my garden, her practical experience for her education to become a gardener! I’ll let her tell her […]
