Tag Archives: myrrhis odorata

Edibles in Bergen’s Muséhagen

I spent a couple of hours in Muséhagen (the old botanical garden) in the centre of Bergen before taking the train to Oslo on Sunday and spent the time edimentals spotting amongst all the sun-worshippers, a strange experience in a town best known for its rain…

Sweet cicely (spansk kjørvel) is a “noxious weed ” (svartelistet), but also one of the best edible introductions to our flora, only invasive as we eat too little of it ;)

Hostas 

Slow food at last!

After 11 days of mostly fast food, it was good to get home this evening to a jungle of slow food….
Ingredients: Hablitzia, Rumex acetosa, Rumex patientia, Myrrhis (young seeds), Hemerocallis middendorfii and H. lilioasphodelus (daylily buds), Crambe maritima (broccolis), Crambe cordifolia (broccolis), Nettle, 2* Origanum, Tragopogon pratensis (flower stems and buds), Allium senescens, Campanula latifolia, Asparagus trichophyllus, Chives (flower buds), Peltaria alliacea, garlic, chili and chicory (2 types)
On Facebook: https://www.facebook.com/media/set/?set=a.10155133708310860.1073742941.655215859&type=1&l=faf982b775

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Kosmorama/ Credo diversity dinner #1

Last night (8th March 2017) was the first of two events I had been asked to take part in celebrating the diversity of vegetables that our area has on offer (or could have on offer) even in winter! The Trondheim Kosmorama international film festival are showing two films related to food. Last night, the film “NOMA: My perfect storm” was shown and around 40 people also bought tickets to a fantastic 10-15 course, 4 hour meal (I lost count) at Trondheim’s NOMA: Credo!
I supplied a number of vegetables for the dinner and these are shown here, several being served for the first time in Norway :)
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All the veggies including Primula elatior (oxlip / hagenøkleblom flowers)
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Blanched dandelions (løvetann)
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Oca, ulluco, Hablitzia shoots (stjernemelde) and Chicago onio
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Blanched horseradish (top left) with blanched wild dandelion, Aleksandra garlic bulbil sprouts, Chicago onion (Allium cernuum), different types of Oca (Oxalis tuberosa) and Ulluco (Ullucus tuberosus – green tubers)
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Sweet cicely / spansk kjørvel seed sprouts at the top with blanched horseradish shoots at bottom and blanched wild dandelion on the right

Norwegian sansai

Good to be back from Japan to Norwegian sansai (foraged vegetables)….
From top left, left to right: Angelica archangelica “Vossakvann”, various dandelions / løvetann (Taraxacum), Rumex patientia (patience dock/hagesyre), Garlic bulbil shoots (forced indoors), ground elder / skvallerkål, Rheum palmatum (petiole), Rumex acetosa (sorrel / engsyre), Myrrhis odorata (with root ; sweet cicely / spansk kjørvel), chervil / hagekjørvel, Campanula latifolia (giant bellflower / storklokke), horseradish / pepperrot ( shoot), Anredera cordifolia (Madeira vine; grown inside), Alliaria petiolata ( garlic mustard / løkurt), Hemerocallis (daylily/daglilje), Ranunculus ficaria (lesser celandine / vårkål), Urtica dioica (nettle / nesle), Allium senescens x nutans, Hablitzia tamnoides (Hablitzia, Caucasian spinach / stjernemelde)…made into a stir fry with soba (buckwheat pasta)

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Perennial vegetable tempura

April 2014 and Yngvil (aka Ms. Saladdy) was helping out in my garden, her practical experience for her education to become a gardener!  I’ll let her tell her own story of the wonderful diverse tempura we made together on that day using perennial veggies!

See also https://saladdy.wordpress.com/2014/04/25/tempura-day 

..includes ostrich fern, blanched lovage, Udo, perennial kale, moss-leaved dandelion, Allium victorialis, nettles, Aster scaber, scorzonera shoots, Campanula latifolia, Oca, Myrrhis, Allium scorodoprasum, garlic, Allium ursinum, Ligularia fischeri (first time), sea kale, Primula veris “Red Strain”, Rumex acetosa, Alliaria petiolata and a few others…

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