After many years of trying, I managed to get a decent crop of dried runner beans / løpebønner* (Phaseolus coccineus). My own garden is a bit too cold due to the shady conditions on a rather windy spot. Last year I grew a selection of 15-20 early varieties sourced from the German gene bank IPK Gatersleben and commercial suppliers which I grew successfully in the sunnier community garden (Væres Venner). They were made into delicious falafels, accompanied by living room grown Kandahar cress (karse) and wild buckwheat / vill bokhvete and turned into gourmet food with a couple of dandelion flowers from the windowsill! *In Norwegian, these beans are known usually as blomsterbønner (flower beans) and most often used as an ornamental. I prefer to call them løpebønner to better reflect that these are much more than an ornamental!
I’ve started work on a local landrace of runner beans / blomsterbønner (Phaseolus coccineus). I sowed yesterday 15 varieties that are the earliest varieties I could find from commercial suppliers and the German genebank IPK Gatersleben! Runner beans are marginal here, only ripening with warm frost-free autumn weather, preferably against a warm south facing wall!
Thanks to Raphael Maier who told me that the IPK Gatersleben have phenological data for part of their collection of over 400 runner beans. I therefore looked for early flowering and early ripening data when selecting varieties.
The assumption is that it will eventually get warm enough to plant them outside at the community garden Væres Venner where I will run the trial! Currently still only maximum 8C and the 10 day forecast shows much of the same with low pressure dominated weather and only a slight increase to 10C.
The climate is such here that starting runner beans / blomsterbønner (Phaseolus coccineus) in mid-May they normally aren’t ready to harvest until September and the first frosts in October usually stop their development. Growing seed to maturity is also a challenge in many years, so it’s difficult to select better and earlier varieties more suited to my climate. Early October and we are only just managing to eat all the runner beans. Only once in the almost 40 years I’ve been growing them here was there such a big harvest that I had to preserve them. Not having a freezer, they were salted for later use. These were used in a fish soup this week, sliced using an English runner bean shredder! I grew two varieties this year, the heirloom Painted Lady with bicoloured red and white flowers and red flowered Firestorm with very long stringless beans. Firestorm was a little later. They were transplanted outside at home and in the Americas part of the World Garden at the Væres Venner Community Garden.
I always grow many different types of peas and broad beans (favas) (erter og bondebønner). Peas (Pisum sativum) rarely if ever cross so I grow them very close to each other. Broad beans do cross, but active selection I do manage to keep several varieties true to type (such as crimson flowered with its distinctive beautiful lime green beans ).They’ve been lying around the house on windowsills drying for two months and I finally got round to sorting them, saving some for seed, and saving extra of good ones for Norwegian Seed Savers’ yearbook. The rest I just mix to make mixed bean falafel and pea soup later in the winter!
Mixed peas
Marbled broad beans
Salmon flowered peas, one of the most beautiful peas (an edimental) and also productive here. Itis a crown pea with clusters of beautiful salmon pink flowers! See http://www.edimentals.com/blog/?attachment_id=13085 and http://www.edimentals.com/blog/?attachment_id=13086
Close-up detail of a salmon flowered pea, See http://www.edimentals.com/blog/?attachment_id=13086
Pea diversity
road bean diversity
Pea diversity
Pea diversity
….and runner beans (Phaseolus coccineus)
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
