Tonight’s veggie pizza (with part of the bread dough as I’m also baking bread this evening) had some unusual for me ingredients: perennial kales, a mix of oriental brassicas (pak choy, mizuna, mustard greens etc.), various spring onions (all hacked out of the frozen soil) with garlic, chili, oregano, dried fungi – Albatrellus ovinus (fåresopp in Norwegian) and topped with dried seed of highly invasive himalayan balsam (kjempespringfrø), the seeds of which are quite attractive (see the picture)
Long-tongued Bombus consobrinus (lushatthumle) which almost exclusively feeds on Aconitum has turned up in the garden over the last few days on Himalayan balsam / kjempespringfrø (Impatiens glandulifera).
Thanks to Tor Bollingmo for the ID (he tells me, he’s not seen this species on Impatiens before).
I’m still alive and well after last night’s noxious pizza. I’ll explain. I used pea shoots from the living room, onion, Allium cernuum shoots harvested from the garden (I forgot to include Hablitzia shoots), garlic and chili…on top of the pizza, I added seed of Himalayan balsam (Impatiens glandulifera), one of the “worst” noxious (invasive) species…
As I suggested earlier today, veggie quiche would be tonight’s dinner (as two years ago on this day) now that I’m back here in Malvik :)
With cold weather getting colder and the forecast insulating snow not happening, I spent the day harvesting before it’s impossible to dig the soil!
The quiche turned into an invasive (svartelistet) quiche as it contains giant hogweed (Tromsøpalme) seed spice (golpar) and this year it is topped with dried Himalayan Balsam (kjempespringfrø) seed, two of the “worst” invasive species here in Norway and other parts of Europe :) Other veg includes leek, parsley, garlic and chili.
The pie crust was made of whole grain fine naked barley flour (Hordeum vulgare var. nudum).