This year’s Xmas tubasmagoria, all roasted for Xmas dinner: parsnip (pastinakk), carrot (gulrot), potato (potet), Tigridia pavonia, Madeira Vine (Anredera), oca (Oxalis tuberosa) and Allium stipitatum (Persian shallot)
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden