Jerusalem artichokes (JAs / jordskokk) in quiche? Why not?
Yesterday’s quiche included JAs, Hablitzia tamnoides (Caucasian spinach / stjernemelde), Aegopodium podograria (ground elder / skvallerkål), dandelion (løvetann), rehydrated dried chantarelles (kantarell), garlic and chili and poppy seed (opiumvalmue) topping. With a 100% whole grain Svedjerug (old Norwegian rye) and barley (bygg) crust.
Tag Archives: barley
Veggie wholegrain pizza with New Zealand Spinach
We ate at home!
Habeetsia burgers
Cooked and ground beetroots mixed with 100% wholegrain barley and rye flour, eggs and cooked Hablitzia leaves and Johannes’ shallots (Allium x cornutum), marjoram, salt, pepper and ground chili.
Garlic Barley Weedotto!
I have a relaxed approach to weeds and weeding and don’t mulch my beds like no dig gardeners do as I consider the weeds to be an important edible resource which increases the yield rather than decreasing as most people think! If weeding becomes harvesting, it becomes less of a chore!
The greens in the barlotto were mostly weeds harvested when weeding my garlic which has grown well despite the ground cover of weeds (the garlic roots are deeper than the weed roots).
NB! Barlotto (Barley risotto) is a local and more nutritious and healthy food as we can’t grow rice !
Happy Habby Pizza
The dough was made from a selection of whole grain organic flours including: coarse rye, emmer, barley, coarse spelt, svedjerug and a few barley and svedjerug grains added.
It was accompanied by a blanched salad – sea kale, dandelion “Vert de Montmagny Ameliore” and Allium tuberosum!
Sooooo tasty….
The Hablitzia once again impresses with its incredible productivity and early growth in one of the driest, shadiest places in the garden!
Cicoria Fantastica!
I harvested them for storing in my cold cellar and forcing later on in the season. This one was used in an Indian curry with barley “rice”.
Hablitzia-Ramsons-Nettle quiche
Perennial veggie quiche 2014
Chicoriche