Jerusalem artichokes (JAs / jordskokk) in quiche? Why not?Yesterday’s quiche included JAs, Hablitzia tamnoides (Caucasian spinach / stjernemelde), Aegopodium podograria (ground elder / skvallerkål), dandelion (løvetann), rehydrated dried […]
Food
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Veggie wholegrain pizza with New Zealand Spinach
My daughter asked if we’d like to come and join her and her friend in Napolitana (the village pizza restaurant). We were actually just about to eat pizza […]
Climbers / Food / Perennial vegetables / Root crops
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Habeetsia burgers
Habeetsia burgers or Bloody Habbyburgers? Cooked and ground beetroots mixed with 100% wholegrain barley and rye flour, eggs and cooked Hablitzia leaves and Johannes’ shallots (Allium x cornutum), […]
Annuals / Food / weeds
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Garlic Barley Weedotto!
The last two nights, Barley Garlic Weedotto (or Garlic Weed Barlotto) was on the meny at the Edible Garden! I have a relaxed approach to weeds and weeding […]
Climbers / Food / Perennial vegetables / Salad
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Happy Habby Pizza
Last night’s dinner was a 100% wholegrain sourdough pizza with Hablitzia, four cheese and poppy seed topping… The dough was made from a selection of whole grain organic […]
Biannuals / Edimentals / Food / Perennials
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Cicoria Fantastica!
I love chicories, a huge diversity of vegetable and wild forms, some perennial, hearting types, dandelion like types, various colour forms often like this one splashed with colour, […]
Edible flowers / Food / Perennial vegetables
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Hablitzia-Ramsons-Nettle quiche
Tonight’s dinner was a Hablitzia-Ramsons-Nettle quiche with oregano, poppy and celery seeds on top with cowslip-violet-Allium zebdanense-Arctic bramble flowers….wholegrain barley-oat-rye pastry…. not at all bad :)Anyone else have […]
Perennials
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Perennial veggie quiche 2014
Almost 2 years ago on 29th April 2014, this quiche features perennial vegetables, starring Hablitzia / Stjernemelde, Allium victorialis / Seiersløk, Ground Elder / Skvallerkål, Stinging Nettle / Brennesle, […]
Sprouts
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Chicoriche
Chicories continue to grow in the cellar which is totally dark and about +4C… made into a chicory quiche, also known as chicoriche ;) Next year I plan […]