Beans / Food

Broad bean (fava) pakora

Posted on:

A little over a year ago we made pakora (Indian fried vegetables) with 65 perennial vegetables to celebrate my 65th birthday (see https://www.edimentals.com/blog/?p=25405)I made the following comment: “Just […]

Beans / Food

Runner bean pizza

Posted on:

Runner beans (blomsterbønner) are always ripening at the end of september to early october here before the frost stops them. They made a delicious whole grain rye/barley/oat sourdough […]

Beans / Food

19th October 2014 Falafel

Posted on:

19th October 2014: Broad beans / bondebønner were harvested today and made into falafel with onions, apple, chilis, garlic and golpar (Heracleum persicum / Tromsøpalme spice) with barley […]