I’ve been selecting caraway (Carum carvi) through 4 generations now for larger roots. I plan to have a larger number of plants from next year at our community […]
Biennial / Food
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Karvekaalsuppe
Yesterday was time for the annual karvekaalsuppe party in Malvik. The young spring shoots of caraway are ready for harvesting in early spring (April to early May). They […]
Book / Food
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Karvekaalsuppe
One of the joys of spring is traditional Norwegian Karvekaalsuppe (caraway green soup), last night’s dinner. This was one of the first wild plants I domesticated in my […]