It’s ridiculous but it’s been such a busy summer that I hadn’t found time for foraging mushrooms in the forest this year until last Saturday 12th October. We […]
Drying / Foraging / Fungi
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Forest bounty
Spending so much time in the 3 gardens I look after – The Edible Garden; The World and Demonstration Gardens at Væres Venner Community Garden and the Allium […]
Fungi
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Porcini in abundance
At last, after the warm summer the porcinis (ceps / steinsopp; Boletus edulis) are coming up in large numbers in the woods, the best year since 2005! I’d […]
Climbers / Edimentals / Food / Fungi / Legumes
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Runner Bean harvest
As I wrote earlier, it looks like we may have a glut of runner beans (Phaseolus coccineus) this year, the first time for many years. Runner beans are […]
Foraging / Fungi
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Fungal abundance
The forest is now full of edible fungi, witness today’s haul of mostly chantarelles, winter chantarelle, hedgehog fungi (two species) and puffballs (Norw: kantarell, traktkantarell, lys- og rødgule-piggsopp […]
Food / Perennial vegetables / Root crops
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JA Quiche
Jerusalem artichokes (JAs / jordskokk) in quiche? Why not?Yesterday’s quiche included JAs, Hablitzia tamnoides (Caucasian spinach / stjernemelde), Aegopodium podograria (ground elder / skvallerkål), dandelion (løvetann), rehydrated dried […]
Foraging / Fungi
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Winter chantarelles / Traktkantareller
Earlier in October, we found a place with a large amount of chantarelles (kantarell); see http://www.edimentals.com/blog/?p=23655). We noticed that there were also a lot of winter chantarelles (traktkantarell; […]
Drying / Fungi
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October Chantarelles
This week, somewhere in Trøndelag, we stumbled on a large number of chantarelles (kantarell). The aim of the trip was to pick winter chantarelles (traktkantarell) for drying. Imagine […]
Fungi
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That Chantarelle Moment
That special moment each year when you see the first large group of chantarelles in the woods! Used in a delicious green wholegrain spelt pasta sauce with Malva […]
Foraging / Fruit / Fungi
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Forage in Malvikmarka
A productive afternoon in the woods yesterday on the Malvik side of Solemsvåttan with my Swiss helper Julia Albrecht with a good haul of bilberries and the year’s […]
Food
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Thanksgiving Quiche
I contributed this quiche for the Thanksgiving dinner in Hurdal, you might be able to see the word “Takk” (Thanks) written in seeds; T – alpine bistort / […]
Fungi
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Productive morning in the woods
I was surprised to find so many chantarelle and winter chantarelle in the woods this morning. It’s pretty dry here now in this unusually warm late September weather…so […]
Forest Gardening / Fruit / Nut trees / walks / Wild Edibles
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Perennialen III: Alvastien Telste – from fjord to shieling
Documentation of yet another amazing day during last week’s Perennialen III in Hardanger!! Pictures taken on a fantastic 6-7 hour round trip from Eirik Lillebøe Wiken and Hege […]
Edible flowers / Food
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Tonight’s slow quiche
100% coarse organic rye and emmer pie crust (flour and butter) kneeded into the pie dish (not rolled out), then a layer of blue cheese, then mixed vegetables […]
Chili / Climbers / Food
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Basella stir-fry
Harvested some of my bedside Basella greens tonight for a stir-fry with garlic, chili, chicory, parsley, dried chantarelle, broad beans and perilla…. served with soba (organic buckwheat noodles). […]
Berries / Fungi
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Fungi 26th August 2016
It was actually bilberries that were the evening’s objective, but when you see several ceps / steinsopp in the woods and hedgehogs/piggsopp and saffron milk caps / matriske […]
Sprouts
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Chicoriche
Chicories continue to grow in the cellar which is totally dark and about +4C… made into a chicory quiche, also known as chicoriche ;) Next year I plan […]