AROUND THE WORLD IN THE EDIBLE GARDEN; Part 1 – The Cherokee lands of Eastern North AmericaThe first in a series of dinners from Malvik’s Edible Garden where […]
Climbers / Food / Perennial vegetables / Root crops
Posted on:
Habeetsia burgers
Habeetsia burgers or Bloody Habbyburgers? Cooked and ground beetroots mixed with 100% wholegrain barley and rye flour, eggs and cooked Hablitzia leaves and Johannes’ shallots (Allium x cornutum), […]
Climbers / Food / Perennial vegetables / Salad
Posted on:
Happy Habby Pizza
Last night’s dinner was a 100% wholegrain sourdough pizza with Hablitzia, four cheese and poppy seed topping… The dough was made from a selection of whole grain organic […]
Edible flowers / Food / Perennial vegetables
Posted on:
Hablitzia-Ramsons-Nettle quiche
Tonight’s dinner was a Hablitzia-Ramsons-Nettle quiche with oregano, poppy and celery seeds on top with cowslip-violet-Allium zebdanense-Arctic bramble flowers….wholegrain barley-oat-rye pastry…. not at all bad :)Anyone else have […]
Food
Posted on:
Curry on the stove
I like to cook on the wood burning stove in winter…here’s a scene from the preparation of last night’s home grown veggie curry with Basella, Swiss chard, the […]
Perennials
Posted on:
Perennial veggie quiche 2014
Almost 2 years ago on 29th April 2014, this quiche features perennial vegetables, starring Hablitzia / Stjernemelde, Allium victorialis / Seiersløk, Ground Elder / Skvallerkål, Stinging Nettle / Brennesle, […]
Sprouts
Posted on:
Chicoriche
Chicories continue to grow in the cellar which is totally dark and about +4C… made into a chicory quiche, also known as chicoriche ;) Next year I plan […]