It was warm enough to sit outside yesterday and “prick out” (i.e., transplant into bigger pots) all the spring onions and leeks I’d sown a week ago inside. […]
Climbers / Food / Perennial vegetables / Salad
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Happy Habby Pizza
Last night’s dinner was a 100% wholegrain sourdough pizza with Hablitzia, four cheese and poppy seed topping… The dough was made from a selection of whole grain organic […]