Tag Archives: garlic mustard

Sulfur containing winter greens

The most hardy winter greens in my garden are mostly rich in sulfur compounds including various onions (Allium) and onion-tasting brassica, Garlic mustard (løkurt), Alliaria petiolata or is it just coincidence that Alliums and Alliaris are both very hardy. 
Does the sulfur play a role in giving these plants hardiness? The only other plant that I can harvest a little of in midwinter is Hablitzia tamnoides (although it turns red in the coldest weather). 
P1680673
Allium carinatum sprouts in autumn and the shoots stand through the winter
P1680672
Allium cernuum also stays green through the winter and can be harvested even in the coldest weather!
P1680669
Garlic mustard (løkurt), Alliaria petiolata is a short-lived annual / biannual that germinates in the autumn here and the leaves often make it through the winter and can be eaten in midwinter!

Norwegian sansai

Good to be back from Japan to Norwegian sansai (foraged vegetables)….
From top left, left to right: Angelica archangelica “Vossakvann”, various dandelions / løvetann (Taraxacum), Rumex patientia (patience dock/hagesyre), Garlic bulbil shoots (forced indoors), ground elder / skvallerkål, Rheum palmatum (petiole), Rumex acetosa (sorrel / engsyre), Myrrhis odorata (with root ; sweet cicely / spansk kjørvel), chervil / hagekjørvel, Campanula latifolia (giant bellflower / storklokke), horseradish / pepperrot ( shoot), Anredera cordifolia (Madeira vine; grown inside), Alliaria petiolata ( garlic mustard / løkurt), Hemerocallis (daylily/daglilje), Ranunculus ficaria (lesser celandine / vårkål), Urtica dioica (nettle / nesle), Allium senescens x nutans, Hablitzia tamnoides (Hablitzia, Caucasian spinach / stjernemelde)…made into a stir fry with soba (buckwheat pasta)

P1580160