When giving talks I like to renew myself and talk about something different each time. For my talk in Copenhagen at the Future Heirloom event last weekend I […]
Doggy bag leaves
My daughter came over for lunch yesterday and couldn’t eat it all! Could I have a doggy bag she asked…preferably not plastic! Hosta sieboldiana “August Moon” and Ligularia […]
Korean tempura and dipping sauce for perennial vegetables
AROUND THE WORLD IN THE EDIBLE GARDEN; Part 2 – KoreaInviting you to the second in a series of dinners from Malvik’s Edible Garden where we “forage” from […]
Pizza greens 1st May 2020
Presenting yesterdays greens used on a veggie 100% whole grain barley/spelt/rye sourdough pizza were:Hablitzia tamnoides (Caucasian spinach /stjernemelde) (eaten now every day since the beginning of March and […]
Never before pizza?
More or less anything can be used in a pizza, but I wager these have never been used in the same pizza: Oplopanax horridum, Allium scorodoprasum, Crambe maritima […]
Day 4 of the Permaveggies course and Ligularia wraps!
This was an unscheduled course day for me, my helper Lorna and Berit the camper, as it was a national holiday in Norway and Christian Odberger gave us […]
Perennial vegetable tempura
April 2014 and Yngvil (aka Ms. Saladdy) was helping out in my garden, her practical experience for her education to become a gardener! I’ll let her tell her […]
#ATWselfie
The ATW selfie is going viral worldwide…. ;) Send me yours and it will be added…you will be showing support of a very good cause: the conservation and […]
