The change from winter to spring abundance happens very quickly…here’s last nights haul for a very green pasta sauce (it took about 30 mins from garden to table, fast slow food), including the following stars of spring:
Harvested roots of Jack-go-to-bed-by-noon (Tragopogon pratensis), an introduced weed in my garden. It is related to salsify and scorzonera – I eat the roots and force a few for early spring greens; Madeira vine is in the Basellaceae and isn’t everybody’s cup-of-tea as they are rather mucilaginous – they can also be forced in winter for the equally mucilaginous greens! I LIKE THEM, but always mixed with other veg. Finally, I harvested my long neglected chorogi which were surprisingly good yielding despite the fact that they were completely overgrown by weeds..
All are now stored in the cellar.