A new species in the garden this year is the Pacific waterleaf or slender-stem waterleaf ( Hydrophyllum tenuipes) from California, Oregon, Washington and British Columbia. It was a […]
Food / Perennial vegetables
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Cherokee Pizza
AROUND THE WORLD IN THE EDIBLE GARDEN; Part 1 – The Cherokee lands of Eastern North AmericaThe first in a series of dinners from Malvik’s Edible Garden where […]
Food
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Quinoa greens
Tonight’s 22 greens from the garden with yacon used in a quinoa stir-fry (with garlic and chili in addition):Brassica oleracea (perennial kale / flerårig kål)Hydrophyllum virginianum (waterleaf, indian […]
Perennial vegetables
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Forest garden companions
Here’s two favourite companions of the edible woodland garden: Virginia waterleaf (Hydrophyllum virginianum) and the climber Caucasian spinach (Hablitzia tamnoides). The plant is for the waterleaf to gradually […]
Edible flowers / Food / Salad
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The year’s first extreme salad
Half an hour “foraging” in the garden and half an hour in the kitchen and I can present the year’s first multi-species salad….54 different plants! Notable additions were […]