October salad! Post Views: 160
Mallows in season
Mallows (Malva spp.) are now in season for harvesting and will from now until autumn be an important source of greens and edible flowers. The best part are […]
Pizza Hemerocallis
Tonight’s pizza ingredients found on a random forage in the garden: 3 different day lily species flower buds, including the first yellow Hemerocallis altissima, H. citrina (in the […]
Edimental of the Day is Malva alcea
Malva alcea (greater musk-mallow, cut-leaved mallow, vervain mallow or hollyhock mallow / Norw: rosekattost) is a mallow native to southwestern, central and eastern Europe and southwestern Asia, from Spain north to southern Sweden and east to Russia and Turkey. It is easy to confuse […]
Foraging the Viviparous Bistort
It’s a rare event that I forage outside the garden at this time of year and almost never for leafy greens. I’m trying to find time at least […]
Perennial pizza
Last night’s pizza, perennials apart from Atriplex hortensis “Rubra”; including sea kale broccolis, perennial kales, Allium nutans, sorrel, Malva moschata, Anise hyssop, nettles etc. Pizza med strandkål […]
Perennial pizza
Last night’s pizza, perennials apart from Atriplex hortensis “Rubra”; including sea kale broccolis, perennial kales, Allium nutans, sorrel, Malva moschata, Anise hyssop, nettles etc. Pizza med strandkål […]
Mallow Sorrel Fish Soup
I eat wild fish now and again, but there’s always masses of veggies….and today musk mallow (Malva moschata) is at its most productive, with various Russians sorrels, day […]
Garden pictures 24th-25th September 2016
A collection of pictures from last weekend in the garden! Post Views: 175
Pakora hasn’t met this selection of veggies before!
I gave myself a little treat this week and made Indian pakora! Pakora are basically fried vegetable fritters, often sold as a starter in Indian restaurants. The vegetables […]
