Onion bhajis are a popular and delicious starter in Indian restaurants and common veggie fast food in supermarkets in the UK. They are basically onions in a gram […]
Cellar vegetables / Food
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Home grown quinoa patties
A long way from home, I composed these Malvik grown quinoa patties tonight and they were pretty damned good! I boiled the quinoa, mixed with fried leek, garlic, chili, […]
Bulbs / Cellar vegetables / Food / Fungi / Tubers
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Lily-chufa-parsley stir fry
Tonight’s dinner was a lily – chufa – parsley stir-fry (chinese style) with buckwheat noodles… Lily = bulbs of Lilium martagon (Martagon lily), an important forest garden source […]
Food / Invasive plants
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Invasive Moonglow Quiche
As I suggested earlier today, veggie quiche would be tonight’s dinner (as two years ago on this day) now that I’m back here in Malvik :) With cold […]
Chili / Climbers / Food
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Basella stir-fry
Harvested some of my bedside Basella greens tonight for a stir-fry with garlic, chili, chicory, parsley, dried chantarelle, broad beans and perilla…. served with soba (organic buckwheat noodles). […]
Food
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Barl-ryotto
Last night’s dinner: risotto made with rye and barley grain instead of rice with wild and cultivated vegetables and wild fungi: Parsley, coriander, golpar (Heracleum maximum seed spice), […]