Post Views: 117
Back home to abundance!
I returned home this afternoon from my 6 city tour of Canada to a beautiful cool day here on the Trondheimsfjord. Spring is further advanced than anywhere I […]
Extreme winter record salad
Proof one more time that north is best for growing a diversity of tasty salad greens ;) Presenting (and claiming) my new world winter salad diversity record, a […]
Kosmorama/ Credo diversity dinner #1
Last night (8th March 2017) was the first of two events I had been asked to take part in celebrating the diversity of vegetables that our area has […]
Chicoriche
Chicories continue to grow in the cellar which is totally dark and about +4C… made into a chicory quiche, also known as chicoriche ;) Next year I plan […]
Hungry gap sprouts
I moved 10 buckets of roots and stratifying seeds of edible perennials for sprouting and eating before the spring greens come on tap…filling the hungry gap. These have […]
Lovage sprouts
In recent years, I’ve been experimenting with seed of perennials for winter greens, here the first time I’ve tried lovage / løpstikke sprouts. I sowed in November in […]
Wild buckwheat sprouts
My favourite seed to sprout in winter is wild buckwheat (Fagopyrum tataricum), supposedly the wild ancestor of Fagopyrum esculentum the common buckwheat grown for the gluten free grain. […]
