When giving talks I like to renew myself and talk about something different each time. For my talk in Copenhagen at the Future Heirloom event last weekend I […]
Food / Perennial vegetables
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Pizza greens 1st May 2020
Presenting yesterdays greens used on a veggie 100% whole grain barley/spelt/rye sourdough pizza were:Hablitzia tamnoides (Caucasian spinach /stjernemelde) (eaten now every day since the beginning of March and […]
Course / wraps
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Day 4 of the Permaveggies course and Ligularia wraps!
This was an unscheduled course day for me, my helper Lorna and Berit the camper, as it was a national holiday in Norway and Christian Odberger gave us […]