Earlier this week with little time to make dinner this was the unlikely result: St. George’s, ramsons and red-leaved dandelion leftover pasta with Hosta icicles in Japanese dip. Earlier […]
Blanching / Food / Perennial vegetable shoots
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Wietse’s Onion Soup with Udos, Hosta, Ostrich Ferns, Sea Kale and Ramsons
The best of spring in one sitting. In celebration of the country Norway, we yesterday (17th May) harvested a small selection of the best blanched perennial vegetables (apart […]