Tag Archives: Calocybe gambosa

St. George’s Mushrooms and Sand Leek

400g of St. George’s Mushroom / Vårfagerhatt
Sand leek / Bendelløk, even though smaller, are more productive than leeks / purre here

Two gourmet ingredients (and many more) for tonight’s green pasta sauce are just doing their own thing in my edible garden with little interference from me, apart from the picking. First the patch of St. George’s Mushroom (vårfagerhatt; Calocybe gambosa) growing under a large birch tree next to a large patch of nettles and then sand leeks (bendelløk; Allium scorodoprasum) which self-sow from bulbils on the seakale bed (strandkål; Crambe maritima) in the seaweed mulch.
The St George’s mushrooms are growing to the right of the chair 
The seakale / strandkål bed is full of sandleeks / bendelløk

St. George’s, ramsons and red-leaved dandelion pasta with Hosta icicles

Earlier this week with little time to make dinner this was the unlikely result: St. George’s, ramsons and red-leaved dandelion leftover pasta with Hosta icicles in Japanese dip. 
Earlier in the day I had noticed a patch of St George’s Mushroom / vårfagerhatt (Calocybe gambosa) in the same spot it had turned up for the first time 3 years ago (see St. George’s Mushroom). They were then stir-fried with ramsons (ramsløk) and red-leaved dandelion (Taraxacum rubifolium) and some left-over wholewheat spelt pasta and were served with fried egg on home made garlic toast with a few prawns and some blanched Hosta “Big Daddy” shoots (Hosta icicles) as a side salad with an olive oil /soy sauce dip and the last bottle of St. Peter’s organic pale ale.  LIFE IS GOOD!

St. George’s Mushroom: a new edible for The Edible Garden!

I’ve been hoping this species would one day arrive in the garden and a week ago I noticed a small group of St George’s Mushroom (Vårfagerhatt) or Calocybe gambosa emerging right next to where I sit in the garden next to a birch tree and on the edge of what was once a “lawn”. This spring fruiting species has its English name as it usually appears around St. George’s Day, 23rd April, a month later up here in the north!