Two gourmet ingredients (and many more) for tonight’s green pasta sauce are just doing their own thing in my edible garden with little interference from me, apart from […]
Blanching / Food / Perennial vegetables
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St. George’s, ramsons and red-leaved dandelion pasta with Hosta icicles
Earlier this week with little time to make dinner this was the unlikely result: St. George’s, ramsons and red-leaved dandelion leftover pasta with Hosta icicles in Japanese dip. Earlier […]
Fungi
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St. George’s Mushroom: a new edible for The Edible Garden!
I’ve been hoping this species would one day arrive in the garden and a week ago I noticed a small group of St George’s Mushroom (Vårfagerhatt) or Calocybe […]