Despite the record warm May here at 63.4N with temperatures up to 30C and drought like conditions (forest fire warnings on the news every day), my now 23 […]
Blanching / Food / Perennial vegetable shoots
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Wietse’s Onion Soup with Udos, Hosta, Ostrich Ferns, Sea Kale and Ramsons
The best of spring in one sitting. In celebration of the country Norway, we yesterday (17th May) harvested a small selection of the best blanched perennial vegetables (apart […]