Tag Archives: Around the World in 80 plants

Around the World in 80 plants direct from the author!


281218: I’m now sending signed copies of my book from home in Malvik with any dedication you wish!
Cost:  NOK 250 plus postage
Payment either by Paypal, bank transfer or VIPPS (Norway) : Orders by email to sbarstow2@gmail.com

Around The World in 80 Plants : An Edible Perennial Vegetable Adventure For Temperate Climates, by Stephen Barstow

For book reviews, see here: http://www.edimentals.com/blog/?page_id=271

What has underground gardening in Tokyo, the origin of garlic and an English bishop got in common? They are all stories from the original, groundbreaking book, Around The World In 80 Plants. Perennial gardening will never be the same again, nor will be your kitchen repertoire!

Around The World In 80 Plants takes us on an inspiring edible adventure across the continents, introduacing us to the author’s top 80 perennial vegetables, with inspiration along the way from local foraging traditions and small scale domestication. Each plant has its own ethnobotanical story to tell; introducing Sherpa vegetables of the Himalayas; forest gardened and foraged vegetables of the Sámi people of Arctic Scandinavia; a super-vegetable of the Maori of New Zealand; an onion with a 1,000 year history linking the author’s home and Iceland ; a plant which earned the name ‘supermarket of the swamps’; the traditional veggie roof gardens of Norway; clifftop perennial vegetables of Dorset’s Jurassic coast; the Hampshire perennial vegetable triangle; Scandinavias best kept secret, a long-lived spinach that climbs; Prince Charles’ Forest Garden, and inspiring multi-species dishes of the Mediterranean countries.

A thorough description is given of each vegetable, its propagation, cultivation and uses, and also how to source seed and plants. As many of the author’s selections are what he calls ‘edimentals’ – edible and ornamental –Around the World in 80 Plants will be of interest to traditional ornamental gardeners as well as anyone interested in permaculture, forest gardening, foraging, slow-food, gourmet cooking, traditional preservation techniques and ethnobotany.

Stephen has devoted over 30 years trialling the world’s perennial vegetables. He grows more than 2,000 edible plants in his garden close to the Arctic Circle in Norway, and in 2003 earned the title ‘Extreme Salad Man’ after creating a salad using 537 varieties, inspired by multi-species Mediterranean dishes! Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

Foreword by Alys Fowler:
“I have been patiently waiting for this book and then impatiently pestering for it, drumming my fingers loudly. And then one day it appears. Like everything that you have to wait for in life, it’s better for it. This book speaks of its maker … It’s a wonderfully detailed, ofteneccentric look at all the plants you’ve ever wondered were truly edible. Stephen is an extraordinarily clever man with a truly academic approach to knowledge, thus every detail you could wish for is in here. I’ve been poring over my copy and have made a list of must-try plants, planning how I can rearrange my garden this winter so I can fit in more of these. There are several reasons why Stephen’s work is so important. Firstly, the climate in which Stephen grows is not easy. True, he has a fjord to keep the worst of the freezing temperatures away, but he has a very short growing season. His garden is also on bedrock often just inches below the soil surface. He’s a committed permaculturist so you won’t find electric strimmers or extra heat for the greenhouse – all his rainwater is recycled and I have a fantastic picture of a year’s worth of Norwegian newspapers suppressing weeds. All of which amounts to this: if he can grow it, so can you. This tome is a treasure trove of truly useful perennial plants for making healthy, ecologically balanced, edible gardens. Our climate is increasingly unpredictable and many traditionally grown crops are not faring well in such conditions. We need diversity in our crops, we need people like Stephen who explore the boundaries of what’s edible and worthwhile to grow, and we need people like you to get inspired and start growing them too. Anyone who reads this book and acts on it is an early adopter of a brave new growing world. Get sowing, write about it, write to Stephen, join social media groups and tell the world that we have found new things to eat and the future tastes fine!”
Alys Fowler
Garden author and broadcaster

Alys Fowler studying Cornucopia II in the Edible Garden, 16th July 2010

“Around the World in 80 Plants is more than just excellent profiles of little-known delicious vegetable crops. Stephen Barstow is one of the world’s great edible plant collectors and his stories of encountering plants in the wild, tracking down seeds of rare species, and of course growing and cooking with these species are absolute treasure. Many plant books just rehash information already written in other sources.  Around the World in 80 Plants is delightfully marinated in personal experience. It will make you not only want to grow and eat these crops, but to travel to Siberia, Norway, and Chile to know them in their natural habitat. ”
Eric Toensmeier, award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens.

“Stephen Barstow presents fascinating and useful information about his top 80 perennial leafy vegetables including lots of historical references, his and others’ recipe ideas, along with photos and more. Many of these are easily grown and can be ornamental as well as great edibles. This will be a really useful book helping extend the range of food plants for gardeners.”  Martin Crawford, Agroforestry Research Trust.

This should prove to be the most exciting book of the year for veggie gardeners, plant geeks and ethnobotanists…” Emma Cooper, author, organic gardener & blogger

Barstow’s Lund near Lund

I was just sent this picture from my visit to Holma Forest Garden in Southern Sweden <3 (https://www.facebook.com/SkogstradgardensVanner) on 1st September 2017….. I am very happy to be greeting the sign of Barstow’s Lund for the very first time….Lund means “Copse or small wood” in Swedish and they have planted as many as possible of the plants in my book in this part of this the oldest forest garden in Sweden! Holma is next to a small place with the wonderful name Höör which isn’t far from the city of Lund, so this is Barstow’s Lund near Lund….
For English speakers Lund is pronounced “Loond” as in loony ;)

27399089_10215091801997859_1469023005_o (1)

Around the World in 80 plants at TWO!!

ATW-SelfieAiahHappy Birthday ATW!! It’s difficult to believe that my book is already two years old!! It’s been an amazing couple of years for me since the book launch and thanksgiving party in Oslo!
It’s literally taken me Around the World in 79 events (talks, courses, Around the Garden tours etc.). This year has taken me to Japan, I’ve visited and given courses and talks at some famous gardens in the UK from Wardington Manor to Prince Charles’ Highgrove and I had a memorable tour of eastern Scotland (Edinburgh Botanics, Teeny Weeny Farm, Aberdeen and Findhorn)! I visited 3 botanical gardens in Norway, but the 400 people that turned up for my guided tour of the botanical gardens in Trondheim (1 in 5 bought the book!) surprised us all and was a real highlight :) Wherever I’ve been I’ve met amazing folk who are making a real difference in their communities and I’m thankful to have many new friends around the world! Thanks to everyone who has helped along the way <3.  I don’t plan to “retire” from plants just yet, so I will hopefully meet many more of you next year…and there are already many events planned for next year, from Canada, England, a tour with Arche Noah in Austria, the great Gothenberg botanical gardens and the wonderful Danish island Bornholm. I’ll also be teaching on a PDC in Trondheim and will be a talking at a film festival! Watch this space!

Please send your ATW Selfie if you’d like to be added to the ATW wall of fame ;) http://www.edimentals.com/blog/?p=466

I’ve collected all the  reviews here:
http://www.edimentals.com/blog/?page_id=271
Oh, and Xmas is coming up ;) (advertisement over….)

Sonchus “Custard in Greens”

Those that follow this blog will know that I consider common sow thistle (Sonchus oleraceus) to be a super weed in the sense of its importance as a food and (protective) medicine plant for Homo sapiens. Inspired by the Maori tradition of “cultivating” … or tolerating this weed on their vegetable plots due to its market value…. I actually introduced this plant to my own garden and it is probably now my most used vegetable from July to September!  I wrote 10 pages about it in my book Around the World in 80 plants ;)

There is, however, an ornamental sow thistle called “Custard-in-Greens” (or as the RHS spell it: “Custard ‘n’ green”). I traded seed of this with an ornamental gardener in Holland in 2003, but despite my best efforts to encourage it, its offspring were mostly not variegated. One single plant appeared in 2009, but it didn’t go to seed and I haven’t seen this form since…. I can’t find a source of seed either, so maybe it’s lost :(    (Admittedly, it’s not the most ornamental plant out there, but I love the unusual, so please let me know if you know of a source!)

In summer 2009, I was invited by Sortland Gardening Club in North Norway to come and help them celebrate the fact that they had won the Norwegian Gardening Club of the Year Award.  I composed a salad, mostly from my garden and transported to Sortland in a cold box.  It was decorated with 4 flowers of the almost black-flowered hollyhock Alcea rosea “The Watchman” (as Sortland means Blackland!).   It contained Custard-in-Greens in the ingredients list (see the bottom of this page) which is how I found it!
(from http://miamariashage.blogspot.com/2009/08/stephens-medbragte.html?_sm_au_=iHVtKTV0jncQ500M )

Sortland_salat_2009
The Sortland celebration salad was made from 209 varieties of edible plants, including 131 botanical species, 50 flowers and 23 berries and fruits. Dressing: Olive oil, red wine vinegar, garlic and juice from boiled mixed horseradish, chili, pelargonium, lemon verbena, sage, summer savory and oregano, salt and pepper. See the bottom of this page for the full ingredients list!

See also the following blog posts on sow-thistles:
COMMON SOW-THISTLE – SUPER WEEDY FOOD AND GOOD GLOBALISATION!

http://www.edimentals.com/blog/?page_id=2271

MORE WEEDO WIERDO PESTO
http://www.edimentals.com/blog/?p=1993

A SONCHUS OLERACEUS VARIETY?

http://www.edimentals.com/blog/?p=6741

I love this video featuring Sonchus
https://www.youtube.com/watch?v=5Hp7CNzKUss

10 years ago I wrote this article in the Norwegian Useful Plants Society magazine (in Norwegian)
http://www.edimentals.com/blog/?p=8504 (Sopp og Nyttevekster)

Ingredients list in the 2009 Sortland salad:
Part used Botanical name Norwegian name

Leaves Aegopodium podagraria Ground elder
Leaves Aegopodium podograria variegata Ground elder
Leaves Agastache anisata Anise Hyssop
Leaves Agastache anisata alba Anise Hyssop
Leaves Agastache rugosa “Golden Jubilee” Korean Hyssop
Leaves and flowers Agastache urticifolia
Leaves and flowers Alcea rosea “Peach” Hollyhock
Leaves and flowers Alcea rosea “The Watchman” Hollyhock
Topset onions Allium ampeloprasum “Elephant Garlic” Elephant Garlic
Leaves and bulbs Allium ampeloprasum “Sand Leek”
Leaves and flowers Allium angulosum Mouse garlic
Leaves and flowers Allium carinatum pulchellum
Leaves Allium carinatum pulchellum album
Leaves and bulbs Allium cepa/fistulosum Spring onion (5 varieties)
Leaves Allium cernuum “Pink Giant” Nodding onion
Leaves Allium cernuum album Nodding onion
Leaves and flowers Allium ericetorum
Leaves Allium hookeri, Hooker’s onion
Leaves and topset onions Allium longicuspis Wild garlic
Leaves Allium nutans Siberian nodding onion
Leaves Allium nutans “Slizun” Siberian nodding onion
Leaves, bulbiller Allium oleraceum “Geirlauk from Tautra” Wild onion
Leaves and flowers Allium paniculatum “Dwarf Selection”
Leaves Allium ramosum
Onions Allium sativum “Alexandra” Garlic
Leaves Allium schoenoprasum Chives
Leaves Allium schoenoprasum “Pink Flowered” Chives
Leaves Allium schoenoprasum “Wallington White” Chives
Leaves and flowers Allium schoenoprasum alpinum Chives
Leaves Allium schoenoprasum Ex-Forescate Chives
Leaves Allium schoenoprasum ssp. sibiricum Siberian chives
Leaves Allium schoenoprasum v. alpinum album Chives
Leaves Allium schoenoprasum v. alvarense Alvar-chives
Leaves Allium senescens “Sierui”
Leaves and flowers Allium senescens glaucum
Leaves and flowers Allium senescens montanum German garlic
Leaves Allium senescens v. petraeum
Leaves Allium spp. Ex-Råneå Norrland onion
Leaves Allium tuberosum Chinese chives
Onions Allium victorialis Victory onion
Leaves and flowers Allium wallichii Nepal onion
Topset onions and leaves Allium x proliferum Topset onion
Topset onions and leaves Allium x proliferum “Catawissa Red Top Set” Topset onion
Topset onions and leaves Allium x proliferum “Mc. Cullar’s White Topset” Topset onion
Leaves Althaea officinalis Marshmallow
Fruit Amelanchier alnifolia “Alvdal” Saskatoon berry
Fruit Amelanchier alnifolia “Thiessen” Saskatoon berry
Leaves Anethum graveolens Dill
Leaves Anredera cordifolia Madeira Vine
Leaves Anthriscus cerefolium Garden chervil
Stalk and Leaves Apium graveolens Celery (3 varieties)
Seed Apium nodiflorum Perennial celery
Root Armoracia rusticana Horseradish
Root Armoracia rusticana variegata Horseradish
Berries Aronia melanocarpa “Moskva”
Leaves Artemisia dracunculus sativa French tarragon
Leaves og umodne frø Atriplex hortensis Green Garden orach
Leaves og umodne frø Atriplex hortensis rubra Red Garden orach
Leaves Balsamita major (syn. Tanacetum balsamita or Chrysanthemum balsamita) Balsam
Leaves Basella alba
FlowerBorago officinalis Borage
FlowerBorago officinalis alba White borage
Leaves Brassica “Tree Collard”
Leaves Brassica oleracea “Ragged Jack” Kale
Leaves Brassica oleracea var capitata “Nero de Toscana” Cabbage
Flower Brassica oleracea var italica Broccoli
Leaves Brassica oleracea var sabellica “Hungry Gap” Kale
Leaves Brassica oleracea var sabellica “Red Russian” Kale
Leaves Brassica oleracea var sabellica “Siberian” Kale
Root Brassica rapa Turnip
Flower Calendula officinalis “Citrus Cocktail”
Flower Calendula officinalis “Double Mixed Colours”
Flower Calendula officinalis “Dwarf Mix”
Fruit Capsicum frutescens Chili
Bulbils Cardamine bulbifera (syn Dentaria bulbifera)
Leaves Cardamine hirsuta Hairy bittercress
Leaves Carum carvi Caraway
Leaves Chenopodium album “Magenta” Fat hen
Fruit Chenopodium foliosum Beetberry
Leaves Chenopodium quinoa Quinoa
Flower Cichorium intybus “Red Rib” Chicory
Flower Cichorium intybus var. Chicory
Flower Cryptotaenia japonica Mitsuba
Fruit Cucumis sativus “Passandra F1” Cucumber
Fruit Cucurbita pepo pepo “Partenon F1” Zucchini
Leaves /dressing Cymbopogon flexuosus Lemon grass
Flower Dahlia “Wild Forms”
Flower Dahlia pinnata
Root Daucus carota Carrot
Flower Dianthus barbatus nigrescens “Sooty”
Leaves Diplotaxis tenuifolia Perennial rocket
Leaves Foeniculum vulgare “Purpurea” Fennel
Fruit Fragaria vesca “Alpine Strawberry”
Fruit Fragaria vesca “Fructo albo” Strawberry
Fruit Fragaria vesca “Pineapple” Strawberry
Flower Fuchsia magellanica “Globosa”
Leaves Hablitzia tamnoides Caucasian spinach
Flower Hemerocallis cult Day lily
Flower Hemerocallis fulva ”Kwanso Double” Day lily
Flower Hosta sieboldiana Hosta
Leaves Lactuca sativa (4 varieties) Lettuce
Leaves Lavatera arborea variegata
Leaves/Flower Leucanthemum vulgare Ox-eye Daisy
Leaves Levisticum officinale Lovage
Leaves / dressing Lippia dulcis
Fruit Lycopersicon esculentum “Black Cherry” Tomato
Fruit Lycopersicon esculentum “Sungold” Tomato
Fruit Lycopersicon esculentum “Tante Ci’s” Tomato
Fruit Malus domestica “Aroma” Apple
Leaves and flowers Malva alcea “Fastigiata” Hollyhock mallow
Leaves Malva crispa Curly mallow
Leaves, flowers and young seeds Malva moschata alba Musk mallow
Leaves, flowers and young seeds Malva moschata rosea Musk mallow
Leaves Malva sylvestris Common mallow
Leaves Melissa officinalis Lemon balm
Leaves Mentha (7 variieties) Mint
Leaves Mentha aquatica Chickweed
Flower Monarda “Squaw”
Flower Monarda didyma “Adam”
Flower Monarda didyma “Croftway Pink”
Flower Monarda didyma “Schneewitchen”
Flower Monarda fistulosa var menthifolia
Leaves Montia sibirica (syn. Claytonia sibirica) Siberian purslane
Leaves Myrrhis odorata Sweet cicely
Leaves Ocimum basilicum “Large Leaf” Basil
Flower and young seeds Oenothera biennis Evening primrose
Leaves Origanum vulgare “Aurea” Oregano
Leaves and flowers Oxalis spp. (2 varieties)
Root Pastinaca sativa Parsnip
Leaves Pelargonium “Attar of Roses”
Leaves Pelargonum odoratissimum
Leaves Petroselinum crispum *3 Persille
Leaves Petroselinum crispum *3 Persille
Leaves Petroselinum crispum *3 Persille
FlowerPhaseolus coccineus “Painted Lady” Stangbønne
Fruit Phaseolus coccineus “Streamline” Stangbønne
Flower Phaseolus coccineus “White Lady” Stangbønne
Fruit Pisum sativum “Hurst Green Shaft” Ert
Fruit Pisum sativum var. Ert
Leaves Plantago major GroLeaves
Leaves Polygonum virginianum variegatum
Bulbils Polygonum viviparum Harerug
Leaves Portulaca oleracea Portulakk
Fruit Prunus cerasus “Fanal” Surkirsebær
Seed pods Raphanus sativus “Rat’s Tail” Radish
Fruit Rheum x rhabarbarum “Glaskin’s Perpetual” Rhubarb
Fruit Ribes divaricatum
Fruit Ribes divaricatum “Worcesterberry”
Berries (fresh and dried) Ribes nigrum Blackcurrant
Fruit Ribes petraeum biebersteinii Black redcurrant
Fruit Ribes sativum “Hvitrips” (Prob. Hvit Hollandsk?) Redcurrant
Fruit Ribes uva-crispa Gooseberry
Fruit Ribes x culverwellii Jostaberry
Fruit Rubus fruticosus Bjørnebær
Fruit Rubus idaeus “Apricot” Raspberry
Fruit Rubus idaeus “Stiora” Raspberry
Fruit Rubus idaeus “Varnes” Yellow raspberry
Fruit Rubus idaeus “uknown” Raspberry
Fruit Rubus occidentalis Black raspberry
Leaves Rumex “Shchavel” Sorrel
Leaves Rumex acetosa “Blonde de Lyon” Sorrel
Leaves Rumex acetosa “Non-flowering variety” (proliferum?) Sorrel
Leaves Rumex acetosa lapponicus? “Beitostølen” Sorrel
Rumex acetosa variegata Sorrel
Leaves Rumex acetosa vinealis Wine sorrel
Leaves Rumex acetosella Sheep’s sorrel
Leaves Rumex sanguineus ssp. sanguineus Bloody sorrel
Leaves Rumex scutatus Buckler-leaved sorrel
Leaves Rumex scutatus “Silver Shield” Buckler-leaved sorrel
Leaves Salvia officinalis Sage
Leaves Sanguisorba minor ssp. minor Salad burnet
Leaves Satureja hortensis Summer savory
Tuber Solanum tuberosum “Blå Congo” Potato
Tuber Solanum tuberosum “King Edward” Potato
Tuber Solanum tuberosum “Russepotet” Potato
Tuber Solanum tuberosum “Shetland Blue Eye” Potato
Tuber Solanum tuberosum “Yellow Finn” Potato
Leaves Sonchus oleraceus Common sow thistle
Leaves Sonchus oleraceus “Custard in Greens” Common sow thistle
Leaves Spilanthes acmella “Gul” Toothache plant
Leaves Spilanthes acmella “Rød” Toothache plant
Root Stachys sieboldii (syn. affinis) Chorogi
Leaves Taraxacum rubifolium Red-leaved dandelion
Leaves Taraxacum kok-saghyz Rubber dandelion
Leaves and flowers Tradescantia occidentalis
Leaves and flowers Tradescantia ohiensis
Leaves and flowers Tropaeolum majus Nasturtium
Leaves Urtica galeopsifolia Marsh nettle
Berries Vaccinium myrtilus Bilberry
Leaves Valerianella locusta “Dunkelgruner Volherziger” Cornsalad
Leaves Veronica beccabunga Brookweed
Fruit Vicia faba Broad bean
Flower Viola Canadensis Canadian violet

Stavanger and around

After my weekend course in Haugaland, member of Norwegian Seed Savers, Tone Lise Østboe kindly showed me around gardens in Stavanger and we also visited Rogaland arboretum outside the city and also a producer of bumble bees for the greenhouse industry!
Thanks very much Tone Lise :)

The Many Uses of Udo

For the first time freely available is my article in Permaculture Magazine  about my largest and most exciting vegetable Udo (Aralia cordata)! See the link near the bottom of the page and please subscribe here, they do a great job, but need our support! Go to  https://www.permaculture.co.uk/subscribe…………….

To witness the underground cultivation of Udo in large caverns under Tokyo (mentioned in the article) was one of the reasons for embarking on a study tour of Japan with Naturplanteskolen in Denmark in Spring 2016, and during the visit we discovered that you can have one more layer in a forest garden……..


The Permaculture Magazine article: is an excerpt from my book Around the World in 80 plants (to buy the book please follow this link:   http://www.green-shopping.co.uk/books/pp/around-the-world-in-80-plants.html

Download (PDF, 216KB)

Here’s a FB album by Naturplanteskolen of the underground Udo tour!
https://www.facebook.com/naturplanteskolen.dk/photos/?tab=album&album_id=1517532741605972

Thanks to Tei Kobayashi who acted as interpreter and liasing with the local authorities, to Ken Minatoya in the Netherlands who also initially called the city clerks for me and Joan Bailey for helping out, accompanying us on the visit and also for writing a local article, see here http://metropolisjapan.com/more-than-cherry-blossoms

I will write more about this visit as well as my other encounters with Udo in Japan as soon as I can!!

An interview at Holma Forest Garden in Sweden

An interview with yours truly at Holma Forest Garden in Southern Sweden during my visit in early May. Filmed and produced by Jim Nilsson who did an excellent job I think :) The interviewer is Eric Karlsson!

Click here: https://vimeo.com/172589400

Below are a few pictures I took of early spring in the this great Forest Garden:

 

Most northerly overwintered edible Gunnera?

I was surprised to see two Gunneras (both tinctoria/chilensis and manicata) outside at the Ringve Botanical Gardens in Trondheim at the weekend.  Reidun Mork​ told me that they had used the same overwintering technique as they used at the Copenhagen Botanical Gardens, where she used to work. I knew exactly what she meant as I’d taking a picture in Copenhagen of this in early May (second picture). I’ve never seen overwintered Gunnera so far north before. Gunnera tinctoria is one of the 80 in my book and has special significance locally as the genus was named after Trondheim Bishop Gunnerus (by Linnaeus).
I must have a go at overwintering my pot grown specimen…

P1610258P1580954Gunnera