Tag Archives: Nepal

Nepal Exhibition at RBGE

When I visited the Royal Botanic Gardens in Edinburgh (RBGE)  in September 2016 I was pleased to find an exhibition of portraits of Nepalese plants, many of which were edible and information was even provided on food and other uses of the plants shown!  The exhibition celebrates the 200th anniversary of diplomatic relations between Britain and Nepal and the even longer botanical relationship of the gardens with Nepal  (see  http://stories.rbge.org.uk/archives/21610).
The exhibition features drawings made by a group of 6 RBGE artists that visited Nepal in 2015 as well as a Nepalese artist.  See also http://www.mdhardingtravelphotography.com/single-post/2016/08/13/Bicentenary-UK—Nepal
My album of pictures show the edible and fibre plants on display!

Nepalese feast in Malvik

A couple of weeks ago, I finally got round to inviting botanist Kamal Acharya and his wife Sharmila Phuyal​ to see my garden!! They were amazed to see so many plants that they were familiar with from home and I blogged about this here:

Nepalese meet their onion in Malvik
http://www.edimentals.com/blog/?p=6118
Jimmu
http://www.edimentals.com/blog/?p=6131

They asked (begged?) couldn’t we come and make you a Nepalese meal with plants from your garden! I just had to find time for this and I’m very glad I did as it was a fantstic meal. Yes, I’m a very lucky man!!

On FB: https://www.facebook.com/media/set/?set=a.10154245839730860.1073742717.655215859&type=1&l=6c748e5860

With Britt-Arnhild Wigum Lindland who took a few of the pictures!

Nepalese meet their onion in Malvik

A lovely visit this evening from botanist Kamal Acharya and his wife Sharmila Phuyal​ and daughter. They taught me several new uses for my old plants!
For instance, we started indoors as it was pouring with rain outside and they noticed I was growing Andean vegetable Cyclanthera pedata (Achocha) in my living room and to my surprise told me it was commonly grown in Nepal and they not only used the small green fruits, but the top shoots and the black seeds. The latter are roasted, ground and mixed with salt, chili and perhaps lemon. The powder is also used as a flavouring in chutney :)
I enjoyed your visit! Welcome back another time when it’s not pouring with rain :)

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Kamal and Sharmila posing with Nepalese onion, Allium wallichii, one of the 80 in my book :)
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Sharmila and daughter posing with Nepalese onion, Allium wallichii, best I learned eaten with black lentils…
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Sharmila showing how she sucked nectar from Canna flowers as a child…
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:)

 

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Cyclanthera pedata (barela in Nepal), my living room climber just coming into flower. This Andean plant has been adopted by the Nepalese :)
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OLYMPUS DIGITAL CAMERA This is what I grew as Cyclanthera brachystachya “Fat Baby” in my old cold greenhouse in 2008. The picture was taken on 28th September.