From the top: Allium validum (swamp onion); Saxifraga pensylvanica (swamp saxifrage); Gunnera tinctoria; Asparagus; Sea kale (Crambe maritima); Perennial kale “Walsall Allotments”; Campanula latifolia (giant bellflower); (right) Aster macrophyllus (big-leaf aster) and (left) flowering shoots of various Russian sorrel cultivars (Rumex acetosa)
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden