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Fermentation / Food
Posted on:
24 hour oat bread…
You maybe remember I posted about the real Danish rye bread I made a couple of weeks back? See here http://www.edimentals.com/blog/?p=835 I wondered what the bread would be […]
Food
Posted on:
24 hour Danish Rye Bread
I’ve just taken my first Danish Day Rye Bread out of the oven…thanks to Søren Holt for the tip on baking the bread for 24 hours at 70C!! […]