I have some great news to share! My word edimentals, “invented” some 17 years ago to describe those amazing plants that are both edible and ornamental – has just gone mainstream in the UK with an 8 page article written by me and published in the April edition of the RHS magazine The Garden (600,000 … Continue reading Edimentals and Perennial Veg in the RHS The Garden magazine
It was fun putting together my talk “A Virtual Edimentals Walk Around Burnley Gardens” today 6th March, although I’m not used to talking at 9 am! To explain, it was a climate friendly zoom talk from home with the good folks of The Herb Society of Victoria at Burnley in Melbourne, Australia. During 2014 when … Continue reading A Virtual Edimentals Walk Around Burnley Gardens
I’ve shared my list of plants that I’ve planted in Trondheim’s World Garden to a few people who’ve asked and now it’s available to anyone who is curious (follow the link). The World Garden (Verdenshagen) is a garden I’ve created, starting in 2017, to show off the diversity of perennial vegetables, essentially my book Around … Continue reading Plant list for The World Garden
When giving talks I like to renew myself and talk about something different each time. For my talk in Copenhagen at the Future Heirloom event last weekend I focussed during part of my presentation on edimentals in the Asteraceae or Compositae (the aster or daisy family / kurvplantefamilien). These are tbe edible perennial vegetables that … Continue reading Asteraceae: valuable autumn flowering edientomentals!
To celebrate 40 years since I and my then wife Eileen bought Bergstua (literally house on the rock) and the garden that became The Edible (Forest) Garden, I endeavoured during the second of the two garden tours (as part of økouka – organics week) to talk about 40 of the plants in the garden during … Continue reading Around the garden in 40 plants
Lunch today was inspired by the Mediterranean diet – simple with masses of greens, but with an international twist: Cherokee spinach (top shoots of sochan – Rudbeckia laciniata / kyss-meg-over-gjerde), nettles (nesle), shallots (sjalott) harvested and stored since October, greater musk mallow (rosekattost) (Malva alcea), day lilies (dagliljer) flower buds, sand leek (bendelløk) (Allium scorodoprasum) and … Continue reading Sochan and Moly scrambled egg Meditteranean style
A video tour on my youtube channel showing what’s emerging in The World Garden (Verdenshagen) at the Væres Venner Community Garden in Ranheim, Trondheim, Norway on 7th May 2024. I’ve planted some 160 perennial vegetables here (including mostfrom my book Around the World in 80 plants – signed copies can be ordered from me). The … Continue reading A video tour of the World Garden
Welcome to my new seed trade list for 2023-2421, 22, 23 indicate the harvesting year for the seed. Concerning seed quantity: as I don’t have many plants of each species, seed quantity is limited in most cases. Therefore, for some species you may only get a few seeds. Many species are harvested in my garden. … Continue reading THE NEW EDIMENTALS SEED TRADE LIST FOR 2023-2024
I 2021 publiserte Norsk Hagetidend en serie artikler jeg hadde skrevet om 10 av mine favoritt flerårige grønnsaker til Norsk Hagetidend. Alle artiklene kan nå bli lastet ned ved å klikke på lenkene nedenfor! English: In 2021, I wrote a series of two page articles about my favourite perennial vegetables for Norsk Hagetidend (the magazine … Continue reading ARTIKLER OM FLERÅRIGE GRØNNSAKER FRA HAGETIDEND 2021
Tonight’s perennial vegetables from the garden, used in a stir-fry:Top right and clockwise:Sochan / Cherokee greens tops (Rudbeckia laciniata); Norsk: Kyss-meg-over-gjerde (picture at the bottom)Sorrel (Rumex acetosa) “Skomvær”; Norsk: engsyre (picture at the bottom)Garlic shoots (Allium sativum) from a clump grown as a perennial; Norsk: hvitløkPerennial chicory tops (Cichorium intybus)Urtica platyphylla (a Japanese nettle species; … Continue reading Garden foraged perennial veggies: 28th June 2023