What are the ingredients we see in the first picture? Post Views: 95
Food / grain
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Around the Year with Quinoa in Malvik
Quinoa had been used as an annual grain crop in the Andes since ancient times, and was domesticated at least 4,000 years ago. Around 1990, I received seeds […]
Food
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Thanksgiving Quiche
I contributed this quiche for the Thanksgiving dinner in Hurdal, you might be able to see the word “Takk” (Thanks) written in seeds; T – alpine bistort / […]
Food / Nut trees
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Cembra pine cone dip
Wonderful Thanksgiving dip from last night’s festivities here in Hurdal…modelled on a Pinus cembra (Swiss pine / cembrafuru) in the Prestegårdshagen (rectory garden) Post Views: 108
Birds / Flower stalk / Food / Forest Gardening / Root crops
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The many faces of burdock
One of my favourite multi-purpose vegetables and one of my first unusual vegetables that I grew in my garden in the 80s was burdock or borre, more specifically […]
Flower stalk / Food
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Burdock flower stalk curry
This album was first published on FB in June 2012, now “regurgitated” here: “What for dinner? “Burdock flower stalk, nettle and the onion that nods curry” sounds interesting, […]
Biannuals / Edimentals / Food / Perennials
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Cicoria Fantastica!
I love chicories, a huge diversity of vegetable and wild forms, some perennial, hearting types, dandelion like types, various colour forms often like this one splashed with colour, […]
Beans / Food
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19th October 2014 Falafel
19th October 2014: Broad beans / bondebønner were harvested today and made into falafel with onions, apple, chilis, garlic and golpar (Heracleum persicum / Tromsøpalme spice) with barley […]
Edible flowers / Edimentals / Food / Perennial vegetables / Polyculture / Salad
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Extreme salad film
On 19th May 2017, filmakers Ane Mari Aakernes and Berit Børte of Grow UP City filmed me in the garden collecting ingredients for an extreme salad, made with […]
Edible flowers / Food
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Tonight’s slow quiche
100% coarse organic rye and emmer pie crust (flour and butter) kneeded into the pie dish (not rolled out), then a layer of blue cheese, then mixed vegetables […]
Food / Perennial vegetables
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Mallow Sorrel Fish Soup
I eat wild fish now and again, but there’s always masses of veggies….and today musk mallow (Malva moschata) is at its most productive, with various Russians sorrels, day […]
Food / Perennial vegetables / Tubers
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Today’s greens
Including Allium wallichii (Sherpa onion), Tradescantia, Ulluco (sprouted tubers surplus to my needs), Allium hymennorhizum scapes, Day lily buds, Campanula latifolia, Campanula trachelium, Allium scorodoprasum scapes, Rumex acetosa […]
Food / Onions
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Scape stir fry
Not garlic scapes as they’re not ready yet, but Chicago onion (Allium cernuum) scapes with Allium scorodoprasum scapes and Scorzonera scapes in tonight’s stir fry! Post Views: 153
Food
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Slow food at last!
After 11 days of mostly fast food, it was good to get home this evening to a jungle of slow food…. Ingredients: Hablitzia, Rumex acetosa, Rumex patientia, Myrrhis […]
Edible flowers / Food / Perennial vegetables
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Hablitzia-Ramsons-Nettle quiche
Tonight’s dinner was a Hablitzia-Ramsons-Nettle quiche with oregano, poppy and celery seeds on top with cowslip-violet-Allium zebdanense-Arctic bramble flowers….wholegrain barley-oat-rye pastry…. not at all bad :)Anyone else have […]
Food
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OstrichDandyHeartOmelette
Thanks to my visitors Berit Børte and Ane Mari Aakernes for this “lovely” omelette this evening….dandelion flower buds and fiddleheads, ramsons, chili and Heracleum persicum spice (golpar) in […]
Food / Restaurant
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Vippa
Yesterday afternoon (8th May 2017) before my evening talk at Nabolagshager, I was invited by Heidi Bjerkan to visit her newest project, Vippa, in Oslo and what a […]
Food / Perennial vegetables
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2nd May Abundance
The change from winter to spring abundance happens very quickly…here’s last nights haul for a very green pasta sauce (it took about 30 mins from garden to table, […]
Food
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Homecoming multi-species omelette
Good to get back to my greens…celebrated with a 34 species omelette (36 with Gallus gallus and Bos taurus) ;-) Post Views: 79
Food / Forcing / Perennial vegetables
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Forced blanched Udo Baccalao
Inspired by my visit in the spring to Tokyo’s underground blanching of Udo (Aralia cordata), see http://www.edimentals.com/blog/?p=8299, I dug up a couple of roots in the autumn for indoors […]
Berries / Cellar vegetables / Edible flowers / Food / Foraging / Forcing / Fruit / Leafy greens / Onions / Perennial vegetable shoots / Perennial vegetables / Root crops / Salad / Seed sprouts / Snow / Sprouts / Vegetarian
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Extreme winter record salad
Proof one more time that north is best for growing a diversity of tasty salad greens ;) Presenting (and claiming) my new world winter salad diversity record, a […]
Food / Winter shoots
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Food diversity events in Trondheim next week!
I was very pleased earlier in the winter to be asked to take part in the Trondheim Kosmorama Film Festival’s culinary programme, set up around the showing of […]
Food
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Kosmorama Film (and Food) Festival
Join me at Trondheim’s Kosmorama Film Festival’s Gourmet Cinema on Thursday March 9th at 1600! You will see a special screening of Michael Pollan’s documentary “In Defense of […]
Cellar vegetables / Food
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Tonight’s barlotto
Tonight’s mix of veg for a barlotto (Norw: byggotto) in which you can put what you want. Post Views: 112
Food / Perennials / Root crops / Tubers
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Soba stir-fried cellar vegetables
Last night’s chinese stir-fried vegetables, from cellar and store, served with soba! Now using more tubers than greens… Achira carrot chicory Chili GarlicOca onionperennial kale turnip Ulluco Jerusalem artichoke and winter chantarelle Post Views: 117