I always grow many different types of peas and broad beans (favas) (erter og bondebønner). Peas (Pisum sativum) rarely if ever cross so I grow them very close […]
Food
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Barl-ryotto
Last night’s dinner: risotto made with rye and barley grain instead of rice with wild and cultivated vegetables and wild fungi: Parsley, coriander, golpar (Heracleum maximum seed spice), […]