The Onion Garden Chicago at the Ringve Botanical Garden in Trondheim, Norway contains over 100 Allium species and over 400 different accessions including a collection of old Norwegian onions which I collected across the country with support from the Norwegian Genetic Resource Centre and the Norwegian Agricultural Authority. You can safely eat all Alliums and most species have in the past been wild foraged. A few do have an unpleasant taste, but most are good to eat including some of the best-known ornamental onions, some of the best edimentals (combined food and beauty) and edi-ento-mentals: also a very popular genus for pollinators like bumble bees. Members of KVANN (Norwegian Seed Savers) in Norway can order most of the Alliums grown in the garden each autumn (please support us by becoming a member at https://kvann.no/bli-med) These are the 40 main Alliums I talk about, in order of appearance: Allium cernuum (nodding onion; Chicago onion; prærieløk) Allium cernuum “Alan Kapuler”(nodding onion; Chicago onion; prærieløk) Allium canadense Allium fistulosum (rooftop onion; takløk from the Gudbrandsdalen valley) a) From Søre Kleivmellomsæter, Mysusæter in Rondane at 885m asl b) From Nordre Geitsida, Sel municipality Allium cyathophorum var. cyathophorum Allium hymenorhizum Allium insubricum Allium validum (Pacific or swamp onion from California) Allium scorodoprasum (sand leek; bendelløk – garlic derives from old norse geirlauk meaning spear onion as demonstrated) Allium tricoccum (ramps) Allium caeruleum “Bulbilliferous form” Allium wallichii (Sherpa or Nepal onion) Allium senescens (Siberian onion) Allium fistulosum (Welsh onion; pipeløk) from Skedsmokorset, Akershus Allium sativum (hardneck / serpent garlic; slangehvitløk) Allium victorialis “Cantabrica” from northern Spain (Victory onion; seiersløk) Allium victorialis “Røst, Norway” from the island in the Lofoten Islands in Norway (Victory onion; seiersløk) Allium x proliferum “Catawissa onion” (topset, Egyptian or walking onions; luftløk, etasjeløk) Allium pskemense (tower onion; tårnløk) Allium pskemense x fistulosum “Wietse’s onion” Allium ochotense from Japan (earlier Allium victorialis) Allium carolinianum Allium moly (golden garlic, lily leek; gull-løk) Allium caesium Allium schoenoprasum (chives; gressløk) – deadheaded Allium douglasii (Douglas’ onion; Douglasløk) Allium cernuum “Dwarf White” (nodding onion; Chicago onion; prærieløk) Allium prattii x ovalifolium? (Chinese hybrid) Allium galanthum Allium rotundum Allium schoenoprasum subsp. sibiricum “Hokkaido” – later flowering than other chives Allium ovalifolium var. leuconeurum Allium flavum subsp. flavum var. minus (small yellow onion; doggløk) Allium ramosum Allium stipitatum (Persian shallots; Persisk sjalott) Allium maximowiczii var shibutsuense f. album Allium victorialis “Landegode, Nordland, Norway” (Victory onion; seiersløk) Allium nutans “Lena” (Siberian nodding onion; Sibirsk nikkeløk) Allum lenkoranicum
16th May 2024: Dandelions in white, pink and (self-sowed) yellow in the Asian part of the World Garden at the Væres Venner Community Garden in Trondheim. I planted both Taraxacum albidum, Taraxacum leucanthum and Taraxacum pseudoroseum in this part of the garden and suspect these are albidum and pseudoroseum but am not sure. Will post separate albums below showing detailed studies of the pink and white one in case anyone has a key to these (there are several white flowered dandelion species in Asia).
Botanical details of what I’m growing as Taraxacum pseudoroseum in the World Garden at the Væres Venner community garden in Trondheim:
Botanical details of what I’m growing as Taraxacum albidum in the World Garden at the Væres Venner community garden in Trondheim. Anyone have a key to this species?
A new video on my youtube channel, the wonderfully exclusive SNOW ONION from the China and the Himalaya https://youtu.be/5mOcQ4aUQVI We’re back in the Onion Garden Chicago at the Ringve Botanical Garden in Trondheim, Norway on 10th May and the first Allium is in flower. It’s Allium humile, known as the snow onion (snøløk) and one of my favourites and one of the world’s most exclusive foods, known from the ethnobotanical literature to be wild collected both in Kashmir, where it has also been domesticated in kitchen gardens and sold in markets, and in the northernmost Indian state of Himachal Pradesh. Before you ask, I have no idea where you can get hold of seed or plants – my plants are sterile (no seed) – an exceptionally rare edimental (the garden website is here https://www.ntnu.edu/museum/the-onion-garden)
In recent years, vegetable growers have started to open their eyes to perennial vegetables and quite a few are growing several types. Many more growers are curious and interested, but haven’t got started yet.
Now you can download the report put together by Eva Johansson, Annevi Sjöberg and Johanna Karlén through visits and interviews with growers of perennial vegetables all over the Nordics, including my 3 gardens in Trondheim / Malvik in June.
Last week was National Organic Week (Økouka), a busy week for me as I had two garden tours in my Edible Garden in Malvik (the rain stopped both days just before we started), a walk and talk in the community garden at Væres Venner and a talk at Stammen Cafe & Bar in Trondheim on “Perennial Climate-friendly Food Plants for Urban Areas” talking about 15 advantages of growing perennials! Below you can see pictures from each of the events which were all well attended. I’ve credited the various photographers below. Thanks to all that came along!
1. Garden tour on Wednesday 27th September
Making the Ø letter for Økouka (picture: Margaret Anderson)
2. Talk at Stammen
Picture by Margaret Anderson
2. Garden tour on Sunday 1st October
Picture by Margaret Anderson
Pictures by Markus Tacker (click on the album pictures for more information):
Talking about Aster yomena and other oriental Asters
Talking Hosta
My largest vegetable, udo (Aralia cordata); the steepest slope is the most productive part of the garden!
Broad bean (bondebønner) re-flowering. Let’s demand large scale growing of vegan food in Trøndelag. The tastiest and original felafel and hummus is made with this hady bean!
Pictures by Marit By (click on the album pictures for more information)::
Japanese grape (Vitis coignetiae) clambering over a yew (barlind) laden with berries ready for the birds
Talking about one of my favourite perennial vegetables, Hosta
Talking about why there should be fields of broad beans (favabønner / bondebønner) than just grain fields!
My largest vegetable, udo (Aralia cordata) starting to collapse under its own weight
Talking about how to germinated udo seeds
4. Walk and talk in the Væres Venner Community Garden Pictures by Marit By (the World Garden looking good in its autumn colours with the backdrop of the old ash trees):
40 years ago this month I came to Norway to find a place for us to live as I was to start work at Institutt for kontinentalsokkelundersøkelser (IKU; Continental Shelf Institute) in Trondheim in October 1981. The flat I found was here in Malvik kommune (Torp). To celebrate 40 years in Malvik I made a salad with 40 different genera. The names of the genera are below the pictures!
10 years ago today I had my first celebrity visit, from the UK! On 10th April 2010 I received the following email message entitled Permaveggies: “I am a garden writer based in Birmingham, England. I came across your work via an interview with you on a website and am very interested in learning more about your garden. I also share a love for unusual edibles that can be used in an ‘ornamental setting’. I suppose my garden has one foot in the forest garden camp and the other in a cottage garden. The greatest majority are edibles (everything from your typical vegetables to the more unusuals) with the rest being useful plants for medicine, feeding the garden or pollinators. I suppose the interesting part is that it’s a typical row terrace garden that’s about 60 ft long- cramped in is one way of looking at its design principles. I’ve written a book about it called the Edible Garden with it in conjunction with a programme on BBC2. Anyhow I would love to talk more about your work and what you’ve discovered. I look forward to hearing from you. Yours sincerely Alys Fowler” The interview was the one published on my friend Telsing Andrews’ blog, The Veggie Patch Reimagined (see https://veggiepatchreimagined.blogspot.com/2010/02/stephens-edimental-oasis-interview.html). As part of this BBC series, permaculture had just been featured on 7th April 2010. The BBC crew visited Tim and Maddy Harland’s (my publishers) garden and were bowled over by their mature forest garden full of food and wildlife. In my reply I jokingly wrote “Stop by next time you’re in the area”! Little did I know that she would do just that a few months later! It turned out that she was researching her book “The Thrifty Forager” and was “looking for people to interview who boldly eat what others might not think to…”! Alys’ book The Thrifty Forager was published the year after but my book with Introduction by Alys took another 3 years! She devotes a whole section to my garden, its plants and The Modern Monk (guess who?) :) In the foreword to my book, there’s a picture of Alys reading my old coverless copy of Cornucopia II in the garden! Below are 4 albums of pictures taken by Alys’ cameraman Brian Wheeler! I have fond memories of this visit during a really hot period after the coldest June since the 1960s. The first album are pictures from the garden, the second from a forage and swim in the fjord, then a trip up to a local mountain Vennafjellet , via a second swimming spot, Nevrahølet (we were finished quite quickly with the pictures and interview in the garden due to the wonderful weather) and finally some pictures from Trondheim! Alys was also a presenter on BBC’s Gardener’s World and writes a gardening column for the Guardian! Other blog posts about Alys! Alys Fowler in the Edible Garden: https://www.edimentals.com/blog/?p=276 Alys’ Pool: https://www.edimentals.com/blog/?p=5572
1. Brian Wheeler’s photographs of The Edible Garden
2. Brian Wheeler’s photographs from a tour of the bay and beach below the house (after her swim, Alys said for the first time that I lived in paradise!)
3. Trip to Vennafjellet via Nevrahølet swimming hole in the eyes of Brian Wheeler
4. Alys Fowler in Trondheim (by Brian Wheeler)
Dinner at Skyssstasjon where my daughter Hazel worked
19th June 2020: Video update from the Allium (Chicago) garden at the NTNU Ringve Botanical Gardens in Trondheim. The heat wave has brought many species into flower and the garden’s looking great! The official opening of the garden, planned for August, has been postponed to 2021. We are working on plant signs which will hopefully be added later in the summer. The garden currently contains some 300 accessions including around 100 Allium species and many old Norwegian onions collected over several years from all over the country and funded by Norsk Genressurssenteret and Landbruksdirektoratet. The signs for the garden are in part funded through a gift from Skjærgaarden (https://www.skjaergaarden.no) to KVANN (Norwegian Seed Savers) who have decided to use the gift at Ringve (see https://www.facebook.com/skjaergaarden.no/videos/2972781459487864)
The first evening of KVANN (Norwegian Seed Savers) weekend event in Trondheim and Malvik, we visited KVANN’s first “nyttevekstreservat” (inspired by Lawrence Hills’ proposal for vegetable sanctuaries across Europe as a reaction to the loss of our vegetable diverity in 1979!) at Væres Venner Felleshage (a new communiy garden in Trondheim). KVANN have already started work on a Verdenshage (World Garden) and another area currently being used as a holding bed for a future diversity garden, including walnut, hazel, sea buckthorn and other fruit trees to be planted elsewhere..
Afterwards, Sølvi Kvam took us to nearby Presthus Gård, a farm which has until recently been threatened by nearby housing developments. It will now be developed with many activities and KVANN are also welcome to make suggestions!
Day 3 of the KVANN (Norwegian Seed Savers) meet was at the Ringve Botanical Garden Open Day in Trondheim. The day started early as I drove one of the participants to the station in Trondheim and then spent a couple of hours collecting some of the ingredients for a multi-species salad. Including plants collected on a walk, talk and forage for KVANN members, we managed 111 ingredients in the salad! Thanks to all who helped make it a very successful and fun weekend!
Up early to another wonderful view
Coffee break at Ringve planning my walk and forage
Andrew and Meg working at the Ringve Botanical Gardens :)
Tijana Gajic weeding at the Ringve botanical gardens – we found some Chenopodium album (fat hen / meldestokk), picked for the salad!
Weeding at the Ringve botanical gardens – we found some Chenopodium album (fat hen / meldestokk), picked for the salad!
Sampling Myrrhis odorata (sweet cicely) flowers and young seeds for the salad in the Renaissance Garden…more about the Renaissance Garden which has 123 plants that were documented grown in Trondheim in the 1690s in the following link including a salad I made on the opening of the garden some years ago! Poisonous Veratrum (False Hellebore / Nyserot) in the foreground was discussed as a confusion species to edible Hostas!
Bad boy Barstow?….but I did have permission to harvest from the garden’s collections :)
Bad boy Barstow?….but I did have permission to harvest from the garden’s collections :)
Rosa moyesii in full flower (mandarinrose), you can see the flowers in the final salad!
Eirik and Kjell admiring Rosa moyesii in full flower (mandarinrose)
Magnolia acuminata
The final salad put together by KVANN members was shown on our stand before taste samples were offered to the public! Children were eager to taste the flowers! With Hemerocallis, Allium ursinum, Fuchsia, Rosa moyesii, asparagus, Hosta flower shoots and leaves, violets, dandelion etc.
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
Making the Ø letter for Økouka (picture: Margaret Anderson)
