No, I’m not vegan and have never been, I’ve been lactovegetarian with the occasional wild fish over 40 years. We always have some Norwegian dried cod (baccalao) at […]
Food / Perennial vegetables
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Perennial Baccalao with victory onions
We occasionally eat wild fish and are particularly fond of baccalao (dried salted cod from Lofoten).These were yesterday’s ingredients (list at the bottom): Top left and clockwise: Dandichokes […]
Food / Forcing / Perennial vegetables
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Forced blanched Udo Baccalao
Inspired by my visit in the spring to Tokyo’s underground blanching of Udo (Aralia cordata), see http://www.edimentals.com/blog/?p=8299, I dug up a couple of roots in the autumn for indoors […]