It was warm enough to sit outside yesterday and “prick out” (i.e., transplant into bigger pots) all the spring onions and leeks I’d sown a week ago inside. […]
Food
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Thanksgiving Quiche
I contributed this quiche for the Thanksgiving dinner in Hurdal, you might be able to see the word “Takk” (Thanks) written in seeds; T – alpine bistort / […]
Food
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Nodding onion flower green pasta sauce
To celebrate the arrival of my daughter Hazel and helpers Charlotte and Maj-Britt from Denmark, I knocked up this green pasta sauce which, from memory, contained common sow […]