AROUND THE WORLD IN THE EDIBLE GARDEN; Part 2 – Korea Inviting you to the second in a series of dinners from Malvik’s Edible Garden where we “forage” from different parts of the world! We don’t often eat oily food, but now and again its great and this meal was exceptional! From top left and clockwise: Ligularia fischeri Dystaenia takesimana (Giant Ulleung celery, seombadi) Aralia cordata (udo) (blanched for dipping and green for tempura) Phyteuma (should have been japonica, but I used nigra; svartvadderot) Allium victorialis subsp platyphyllum (victory onion; seiersløk) Aralia elata (devil’s walking stick, fandens spaserstokk) Hosta “Frances Williams” Hemerocallis dumortieri (flower shoots) (dayliliy, daglilje) Parasenecio hastatus (also the first time I ate this one and it was delicious, but I wouldn’t advise eating a lot: see here http://www.edimentals.com/blog/?p=23845) Matteuccia struthiopteris “Jumbo” (ostrich fern; strutseving) Taraxacum albidum and to the right of this: New Zealand spinach and Serratula coronata (also a first for me; the subspecies insularis is eaten in the Far East) Oplopanax horridus (North American species substituting Asian species Oplopanax japonicus or Oplopanax elatus) More information with the pictures!
My trip to Japan in early spring 2016 was perfectly timed to witness one of the wonders of the Japanese spring, the mass flowering of katakuri (Erythronium japonicum; Japanese: 片栗), a pink-flowered species trout lily or dog’s tooth violet. Thanks to Kevin Cameron for inviting us along on a hike with a local walking club out of Nagoya! The bulbs were in the past used as a source of starch, the leaves and flowers also being eaten (but shouldn’t be wild harvested nowadays as some sources consider it as endangered). I’ve never seen so many people out flower watching, so many cameras trained at the flowers…a bit like twitchers watching some rare bird….we could call them flitters perhaps!
We took the train from Nagoya to Kanigawa station in Kani city on the edge of Nagoya’s urban sprawl, then walked to Yunohana hot springs spa and market on the river, popped in to one of the walking group’s friend’s house for tea, snack and a garden wander before walking to the katakuri area in a nature reserve area. Finally, we followed a trail up on to the hill where there was a distant view of Japan’s second highest volcano Mt. Ontake. We followed Kevin and daughter back to the spa for a hot bath, while the rest of the group carried on the trail to take the train back from a different station.
I’ve had a katakuri in my garden for several years but it doesn’t get much larger and seems to be self-sterile (pictures of my plants can be seen in the gallery on this page: http://www.edimentals.com/blog/?p=9442
First a gallery of pictures of the katakuri woods followed by 4 videos! This is followed by two more galleries of pictures from this wonderful day! Enjoy…
..and now 4 videos of the katakuri area:
Next, an album of pictures taken on the way from the station to the market and spa and lunch at a Japanese house.
…and finally a gallery of pictures of other plants including a number of edibles on the walk up to the viewpoint with the walking group!
My forest garden continues to be super-productive, my udo is on its way back to the soil and is preparing for next year as are my three devil’s walking sticks, Aralia elata as well as Aralia racemosa and A. californica.
An album of pictures from my short Perennialen II visit with Eirik Lillebøe Wiken and Hege Iren Svendsen at and around Alvastien Telste in Hardanger. Impressive nature, good beer and fruit, good company and just relaxing this time! It poured with rain on the morning that we’d planned to look properly around the Forest Garden, so that will have to wait for next year! Watch this space for the announcement of the next Perennialen event at this wonderful place, now a Permaculture LAND centre, next summer!! Hope to see you there!
Despite the cool weather, the leaf shoots (taranome) of the small tree Aralia elata (taranoki) are emerging…but I can’t reach them any more….I should cut it down so that young shoots come from the base. These shoots are a common sight in supermarkets in Japan. More in my book Around the World in 80 plants :)