Documentation of yet another amazing day during last week’s Perennialen III in Hardanger!! Pictures taken on a fantastic 6-7 hour round trip from Eirik Lillebøe Wiken and Hege Iren Aasdal Wiken’s house to their shieling (støl or seter in Norwegian). We took our time botanising on the way up, passing through different types of forest on the way up, from alder (or), ash (ask), planted spruce (gran), lime (lind), elm (alm), hazel (hassel), aspen (osp) and birch (bjørk) at the highest levels. Lower down, old apple trees witnessed that these steep slopes had at one time been worked for fruit production, no easy matter….
Eirik and Hege are planning to rejuvenate and replant some of this area and have planted a multispecies forest garden above and below the house, probably one of the most dramatic forest gardens in the world (more later).
As I was working from home yesterday and not doing my normal bike ride, I decided to do a longer ride over the hills to the post office to pick up the Japanese seeds (different post)…I arrived home 3 hours later with a haul of, mostly, winter chantarelles / traktkantarell….I just couldn’t not pick them when I saw them :( Guess what I’ll be doing tonight :)
It was actually bilberries that were the evening’s objective, but when you see several ceps / steinsopp in the woods and hedgehogs/piggsopp and saffron milk caps / matriske (almost all surprisingly in good condition without fly larvae) and chantarelles / kantarell, then there’s a change of plan….and there was still time to pick more than enough bilberries for drying another ovenfull!
Last night’s dinner: risotto made with rye and barley grain instead of rice with wild and cultivated vegetables and wild fungi:
Parsley, coriander, golpar (Heracleum maximum seed spice), 3 types of pea, baby carrots and broad beans, red mitsuba, 3 types of chicory, common sow thistle (Sonchus), saffron milk caps (matriske), hedgehog fungus (piggsopp), chanterelle (kantarell), Russula spp. , garlic, chili, nettle (variegated), swiss chard (mangold) and Allium nutans…
To sign up for dinner for two at my place, please sign up below ;)
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden