Tag Archives: Hablitzia tamnoides

Nutritional analysis of Hablitzia

My article “Caucasian spinach: the unknown woodlander” was published by Permaculture Magazine 9 years ago in 2007 (see http://www.edimentals.com/blog/?page_id=1984 and also my book Around the World in 80 plants). In the meantime this vegetable has become a popular perennial vegetable and forest garden plant grown by thousands around the world, and is perhaps the first new vegetable to become popular thanks to social media and the permaculture movement! At last the results of a project to analyse the nutrient content of this plant have been announced on our Friends of Hablitzia FB group by Leena Nurmi who carried out the work for her masters thesis in Finland! And the news is very good, confirming that Hablitzia (Caucasian Spinach) is not only a fantastic productive perennial vegetable but also is superior to spinach and New Zealand spinach nutritionally and for those who worry about oxalic acid and nitrates, both are within accepted limits!!
Time for a celebration

She writes: “Hello Stephen and other Hablitzia friends! Greetings from Finland. I have done my master’s thesis about Hablitzia “Hablitzia tamnoides – a new but old leafy vegetable of early summer: cold stratification of seeds and nutritional value of leaves”. Now I am writing a scientific article about the nutritional value of Hablitzia. Caucasian spinach contains particularly plenty of carotenoids, folates, calcium, magnesium, phosphorus and zinc. Also many other nutritions were larger in Hablitzia than in spinach and New Zealand spianch. In my study the oxalic acid, nitrate, cadmium and lead contents did not outweigh the permissible threshold values. The seeds of Hablitzia need to be stratified either in a cold room or outside during winter in order to germinate. The highest germination rate was 52 %, recorded from the Tampere population stratified at +5 ºC in a cold room. The seeds of Tampere population were picked up in February and sown for stratification in the middle of March. In Finland Hablitzia grows even in Oulu, but wetness of soil kills the plant very easily.”

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Findhorn’s Edible Woodland Garden

I arrived at Findhorn by bike – http://www.edimentals.com/blog/?p=8060 – from Dyke on 14th September 2016, where I had been staying at Teeny Weeny Farm! Ariane Burgess had attended my talk there the night before and kindly invited me to visit Findhorn’s Edible Woodland Garden….
Ariane has for  over twenty years worked on reconnecting people to nature in different ways and in different countries. For example,  as a healing response in the aftermath of 9/11 she was commissioned to design and install The Labyrinth for Contemplation, Battery Park in New York (I feel that as I flew back from the US to Europe on that day…).  
From Findhorn, she inspires, teaches and consults about the transition to our future integrative, regenerative culture, including ecovillage design (see more on her web site here: http://arianeburgess.com
However, it was the new Edible Woodland Garden I’d been invited to see. Nestled next to the Findhorn community, the garden has been designed as a demonstration of how very poor land with a severe water shortage can be turned into a productive edible garden! The project was initiated by the Findhorn Hinterland Trust and more can be found on the trust and the garden at: http://www.findhornhinterland.org/ecology/edible-woodland-garden
See more in the picture gallery below!!
I look forward to visiting again, Ariane Burgess…thanks for showing me round and good luck with your important work :)

 

Packing and sorting seed

A few pictures of seed I cleaned and packed for trading, offering to Norwegian Seed Savers and using in the kitchen today!

131116: Added a few more that I was sorting today!

151116:…and a few more today

161216:…and a few more today

Climate Festival garden tours!

Lovely bunch of people on the two tours of my garden today! Forgot to take any pictures during the first tour, so just a couple from the second during the only shower…it had threatened to be a very wet afternoon this morning!!

050916: Added some pictures taken during the first tour by Elin Anita Mosbakk. Thank you!

 

Pakora hasn’t met this selection of veggies before!

I gave myself a little treat this week and made Indian pakora! Pakora are basically fried vegetable fritters, often sold as a starter in Indian restaurants. The vegetables were dipped in a batter made of gram (chick pea) flour, a little chili and garam masala spice.  It would be interesting to use broad bean (fava) flour instead of chick peas!
I used: Day  lily buds (Hemerocallis), common sow thistle  (Sonchus oleraceus), radish, red mitsuba (Cryptotaenia japonica atropurpurea), musk mallow (Malva moschata), Korean aster (Aster scaber), sorrel (Rumex acetosa), garden orach (Atriplex hortensis), Parsley pea (tops), Allium nutans x senescens (leaves and flower stems/buds) and Hablitzia tamnoides (tops)…..
DELICIOUS!!

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An interview at Holma Forest Garden in Sweden

An interview with yours truly at Holma Forest Garden in Southern Sweden during my visit in early May. Filmed and produced by Jim Nilsson who did an excellent job I think :) The interviewer is Eric Karlsson!

Click here: https://vimeo.com/172589400

Below are a few pictures I took of early spring in the this great Forest Garden: