Tag Archives: Allium victorialis

Løksafari til Lofoten / Onion safari to the Lofoten Islands

The document below is in Norwegian but contains many pictures from my first visit to Vestvågøy in the Lofoten Islands to see the stands of naturalised victory onion (seiersløk), Allium victorialis, including a harvesting trip with Judith van Koesveld (she and her partner Christoph produce a local pesto from the plants). The document also contains an account of a visit to Brynhild Mørkved at the botanical gardens in Tromsø to see the collection of Allium victorialis accessions from different parts of this onion’s extensive range (from the Pyrenees to Japan). Plants vary quite a lot in their form.  Finally, I visited Geir Flatabø in Ulvik (Hardanger) in south west Norway and he showed me the large naturalised stand of this plant next to the Granvin river. There are also a few pictures from a collection of heritage ornamentals at the Lofotmuseet and from a visit to a once great but now derelict garden at Finneset (Steinhagen). All pictures were taken in June 2009.

Download (PDF, 5.61MB)

A few weekend plants and salads!

Just a few weekend shots from the garden and kitchen during a hard working gardening weekend with my helper, Kia from Fosen Folkehøgskole

P1600172
Lunch – red tongue salad ;) with Allium zebdanense, Viola canadensis, Barbarea vulgaris, Claytonia sibirica and Viola pubescens (yellow) flowers
P1600174
My Clintonia borealis or bluebead lily is now forming a nice clump….next spring I will test eat the young shoots!
P1600177
Flowering Rheum moorcroftianum, Moorcroft’s rhubarb grows at 4,500 to 5,300m in China and other mountain ranges from China to Tajikistan including Nepal
P1600181
Molopospermum peloponnesiacum has a disappointingly unpleasant taste….
P1600183
Allium victorialis “Anja” is one of my Lofoten victory onions / seiersløk, seemingly snaking its way through the garden….


P1600189

Perennial veggie quiche 2014

Almost 2 years ago on 29th April 2014, this quiche features perennial vegetables, starring Hablitzia / Stjernemelde, Allium victorialis / Seiersløk, Ground Elder / Skvallerkål, Stinging Nettle / Brennesle, Garlic / Hvitløk and homegrown chili, with a 100% wholemeal barley, rye and spelt crust, parmesan cheese and served with Jerusalem artichokes and Blue Congo potato and topped with dried with dried Alpine Bistort / Harerug bulbils!! Doesn’t get much better!!

P4292524 P4292530

Perennial vegetable tempura

April 2014 and Yngvil (aka Ms. Saladdy) was helping out in my garden, her practical experience for her education to become a gardener!  I’ll let her tell her own story of the wonderful diverse tempura we made together on that day using perennial veggies!

See also https://saladdy.wordpress.com/2014/04/25/tempura-day 

..includes ostrich fern, blanched lovage, Udo, perennial kale, moss-leaved dandelion, Allium victorialis, nettles, Aster scaber, scorzonera shoots, Campanula latifolia, Oca, Myrrhis, Allium scorodoprasum, garlic, Allium ursinum, Ligularia fischeri (first time), sea kale, Primula veris “Red Strain”, Rumex acetosa, Alliaria petiolata and a few others…

10171287_10152312264960860_7856734276627163114_n